1, lemon and honey water without the refrigerator, it is best to drink the same day, room temperature sealed preservation of up to 3 days. Material: 3 lemons, 500 grams of honey, salt.

2, with salt to the lemon skin repeatedly scrubbed, which can play a role in sterilization, can wash away the surface of the lemon pesticides and wax.

3, after scrubbing with salt, it is best to soak the lemon submerged in salt water for half an hour, so that the lemon is basically clean.

4, clean lemon fishing, with a fast knife will be cut into thin slices of lemon.

5, and then find a container that can be sealed or a container with a lid, in accordance with a layer of lemon poured into a layer of honey in order to put the order, the amount of honey to exceed the lemon.

6, the container will be covered with a lid, or with a glass bottle, etc., after sealing can be placed in a cool place, and so on about a week's time can be brewed to drink.

7, a week later, with clean chopsticks without water or oil, clip a lemon slice into a cup, add warm water to soak can drink. Lemon water is quite sour, you can also add some honey or rock sugar put in the cup to improve the sour flavor.