Can barbecued pork sauce be eaten raw directly?
Sure.
Barbecued pork sauce is a seasoning with fresh flavor, rich sauce flavor, sweet and delicious taste and unique flavor. It can be used to order rice, mix noodles, prepare rice, make stuffed buns, cook, stir fry, barbecue, etc., and is especially suitable for curing barbecued pork, so it is called barbecued pork sauce. You can also marinate ribs, chicken wings, etc. to cook barbecued pork flavor food; It can also be used as a snack seasoning box for barbecue, pickling and spreading sauce.
Can you make barbecued pork without barbecued pork sauce? You can use honey or make your own barbecued pork sauce.
Raw materials:
Onions14, ginger slices 30g, onions 2, white powder160g, corn flour160g, and water 300㏄.
Seasoning:
600g of fine sugar, oyster sauce 1 tbsp, soy sauce 1 tbsp, pepper 1 tbsp, sesame oil 1 tbsp, water 1200㏄.
Practice:
1, shred the onion and cut the onion into chopped green onion for later use;
2. Heat the oil pan, put the materials (1) in the pan and stir fry until the water boils and the sugar melts, then turn to low heat; 3. Mix the ingredients (2) well, pour them in, wait until the sauce is thick, hold it until it is cool, and then use it.
Storage and heating of meat sauce 1. Boil and sterilize the meat sauce before ice storage. Try to eat it all at once. The meat sauce that can't be eaten has been left at room temperature for a while, and many bacteria may have grown. It is best to boil it with strong fire before ice storage, and then cool it before ice storage.
2. Small packets can be refrigerated or frozen when they are most suitable for preservation. If necessary, heating with 1 small packets can avoid repeated heating and refrigeration, so that the meat sauce is not easy to rot.
3. Thawing and heating application The meat sauce can be heated with a little water to supplement the water lost in the heating process to avoid the meat sauce being too salty.