Main ingredients: 30g shrimp, 100g minced pork, 100g wonton skin.

Accessories: 1 gram of salt, 3 grams of chopped green onion, 3 grams of minced ginger, 1 gram of white pepper, 3 grams of corn starch, 8 grams of corn oil, 1 gram of chicken broth, 2 grams of MSG.

Steps:

1, prepare the ingredients: shrimp, minced meat, chopped green onion, ginger.

2, shrimp wash, cut a knife in the back of the shrimp, remove the shrimp line.

3, and then chop the shrimp into mud.

4, the bowl into the minced meat, shrimp puree, salt, chopped green onion, ginger, white pepper, corn starch, corn oil, chicken essence.

5, pour a little water in one direction and mix well and set aside.

6: Take a wonton skin and put the meat mixture in the center.

7. The wrapping method is very simple, just put your hands together and pinch the edges a little bit.

8, wonton is wrapped, this wrapping method is very fast oh.

9, the soup is also very simple: 2g flavor fresh, a little salt, a little white pepper, a little lard (mind you can not put).

10, the pot of water boiled into the wonton.

11, wontons cooked to float up and then cook for a while, you can even soup together into the seasoning bowl, sprinkle a little green onion and mix well you can eat it.