Traditional osmanthus cake is an ancient southern traditional snack and is very popular in the south. The following are the steps for making traditional osmanthus cake:

Materials:

200g glutinous rice flour

30g chestnut flour

100g sugar

500ml of water

An appropriate amount of osmanthus flowers

An appropriate amount of vegetable oil

Steps:

1. Soak the osmanthus flowers in warm water to release the fragrance. You can pick out the little black spots.

2. Mix glutinous rice flour and chestnut flour and sift into a bowl.

3. Put the sugar and water in a pot and bring to a boil, stirring while cooking until the sugar is completely dissolved.

4. Put the osmanthus into the pot, then add the sifted glutinous rice flour and chestnut flour, and stir evenly.

5. Pour into a pre-oiled basin and smooth the surface with a shovel.

6. Preheat the steamer, put the basin into the steamer, cover and steam for about 20 minutes.

7. After taking it out, let it cool and then cut it into pieces with a knife.

8. Pour an appropriate amount of vegetable oil into the pot and fry the cake until golden brown.

9. Take out the fried osmanthus cake, place it on a plate, and sprinkle with a small amount of osmanthus for decoration.

10. The delicious osmanthus cake is ready!