In our normal life, many people like to eat leeks very much, because leeks are very delicious no matter what kind of food they make, the flavor is very unique and delicious. But leeks also have a disadvantage, that is, easy to residual some residual flavor in the mouth, very bad smell. So after eating leeks or pay attention to the cleaning of the mouth. Today I would like to share with you a dish made with leeks with eggs and tofu, leeks, eggs and tofu. The recipe is very simple and delicious to make. Together with the leek and egg tofu production tutorial!

Chives and egg tofu

Making ingredients leeks, tofu, salt, eggs, garlic, millet pepper, soy sauce, oyster sauce, sugar, pepper, cooking oil

Making steps

1, today to teach you a leek and egg tofu The production method, very simple, very fast. The leek and egg tofu all the materials you need to use to prepare. First of all, prepare a small handful of leeks, and then prepare a piece of old tofu. After preparing the leeks and tofu, then prepare eggs, two eggs can be prepared. Prepare the right amount of garlic and pepper, the preparation of these two ingredients depends on their own taste. Then prepare the right amount of salt, soy sauce, oyster sauce, sugar, pepper and cooking oil. After the preparation is complete, start making.

2, We first dealt with the tofu, the preparation of the old tofu a little rinse, or can not be rinsed. After rinsing, dry the water. Then cut the tofu into one-centimeter-thick slices, then cut into one-centimeter-wide strips, and finally cut into one-centimeter-by-one-centimeter cubes, and then put it into a bowl.

3, pot of boiling water, and then add a spoonful of salt, we just cut the tofu block all put in the blanch again. Blanch tofu with salt water can remove the soy flavor in the tofu, tofu blanching for a minute or two after they will be out of the water, and then put on a plate standby.

4, ready leek first wash, wash after the removal of the old root is not good, and then cut into 2 to 3 centimeters of the small section, cut into a plate after the spare. Beat two eggs in a bowl, then put the beaten egg mixture into the tofu. Stir the tofu and eggs together and set aside.

5, garlic pat, and then cut into minced garlic, millet pepper chopped, done after we first put it into a plate standby. Prepare an empty bowl, empty bowl into the appropriate amount of soy sauce, oyster sauce, salt, sugar and water, then add pepper, mix well and wait for use. Add the pepper and mix well. All the ingredients add up to one and a half bowls.

6, pan is hot, and then put the oil, the egg tofu put in the frying, the bottom side of the frying to the stereotypes, time is about a minute or so, and then began to stir fry, tofu fried to the surface of the caramelized, after we fished out to a plate to be used.

7, continue to pot of oil, and then into the garlic and pepper first fried, fried and then into the tofu stir-fry, and then poured into the sauce and leeks, continue to stir-fry, stir-fry to the vegetables can be born out of the pot, the time is probably in three minutes or so. A delicious leek egg tofu is so finished.

Tips

1, leeks should be carefully, well cleaned, the root focus on cleaning.

2, tofu block try to cut a little smaller, in the frying of tofu with medium-low heat and slow frying.

3, in the final frying of this leek and egg tofu, use high heat to stir fry.