There are many kinds of meat that can be used to make barbecued pork, such as tenderloin, plum head meat (shoulder meat), pork belly, hip tip meat, leg meat and so on. Among them, plum head meat and tenderloin are the most commonly used. These two kinds of meat are tender, with less fat and rich juice. The barbecued pork is ruddy, soft and juicy. In addition, there are three kinds of barbecued pork: thin fork, flower fork and fat fork. The thin fork is plum blossom meat, while the fat fork is the piece of meat near the back of the front leg. The flower fork is usually peeled pork belly. "