A few days ago, the teacher gave us an interesting assignment to sprout beans. I poured a bag of small, hard mung beans into a bowl and added water to soak. Not long after, I ran to see if the beans had sprouted. Mom said, "Don't be in a hurry, bean sprouts need a process to grow, the beans didn't sprout so quickly."
The next day, as soon as I got out of school, I couldn't wait to see the beans. I found that the original hard beans have become soft, they are full of water, bulging, like a fat doll, lovely. I looked carefully and found that some of the "fat dolls" also grinned a little mouth, showing the white "tip" it. Those "tips" are like a naughty tongue out to me, saying: "Hehehe, I'm ready for the bath." Mom switched them to the filtered water. Basin, gentle on them covered with a layer of pre-moistened muslin cloth, so that the bath "fat dolls" a good night's sleep.
On the third day, I went to see what the "fat dolls" were doing. I'm not sure if I'm going to be able to do that! I found that some of the "fat dolls" has been the green coat off, some show the white tender arms, some show half of the body, is greedily sucking the "nectar" it! There are also revealed a long little tail, like a cute little tadpole, is swimming happily in the water. Haha, these "fat dolls" can be really naughty ah!
A few days later, I went to see them again. "Fat dolls" of the green coat has been all stripped, the basin is dense, crowded full of bean sprouts, some have grown out of the stem and two tender yellow leaves, like a pair of small scissors; some of them are like a lovely note, these "notes" are playing a "Bean Sprout Bounty", the "notes" are playing a "Bean Sprout Bounty", the "notes" are playing the "notes". These "notes" are playing a "bean sprout harvest song". The mung beans have finally become bean sprouts," he said!
Bean sprouts are not only lovely to look at, but also very tasty. Mom said, "Bean sprouts harvest, we can cold, vegetarian fried, cooking hot pot, today we will add a dish fried bean sprouts it." "Bared, bared, bared", in the chef mom's skillful hands processing, a plate of fragrant, white and tender fried bean sprouts soon showed in front of us. I was so greedy that my mouth watered down three thousand feet, and I couldn't wait to taste it. Bean sprouts into the mouth, salty and light, refreshing and delicious, also with a hint of light sweetness. This bean sprouts are much more delicious than those bought before.
From soaking to sprouting, only a few days, not only let me witness the growth of bean sprouts, but also let me taste the delicious fried bean sprouts, the teacher set up such an interesting homework is really unforgettable!