Dalian people's favorite sea vegetable buns, from childhood, every November, I want to eat, fresh and fragrant

Ingredients ?

Flour 500 grams

Water 250 grams

Cabbage half

Salt according to taste

Sea purslane moderate

Sea twine moderate

Scallion 1

Miso suitable

Lard more

Oil cumin moderate

Sea cabbage buns practice ?

Sea purslane is not dry, Dalian area has fresh, if there is no fresh can take the dry, but the taste is much worse, sea hemp line is delicious, fresh

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First of all wash all the seaweed, remove the water, be sure to remove the water, or not wrapped in, chopped cabbage, chopped green onions, seaweed stop a few cuts on the line, do not have to chopped finely chopped, chopped too much chopped no The taste is not good, and never add soy sauce and ginger bitter, remember, remember, add oil cumin, oil, I add the practice of pork oil, oil is not good, sea vegetables absorb oil, remember, and then put the salt, monosodium glutamate, there is oil, a mix, can be fragrant, but also fresh

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This is from the small food to the big, the formula in the right amount, I really put their own random, do not understand can ask me, remember not to eat, but to eat, I do not know, I do not know. I can ask me, remember not to add soy sauce and ginger ha

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with meat

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sea purslane

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sea greens

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sea flax threads, the most expensive

sea flax threads, the most expensive

sea flax threads, the most expensive

sea flax threads, the most expensive

sea flax threads, the most expensive

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Oil cumin

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Scallion

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Sea greens can be cut by stopping a few times when cutting them, no need to mince them

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Wrapped them again today, yummy?

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Tips

Sea vegetable buns are the most taboo is soy sauce and ginger, you want to eat his fresh, only put salt, monosodium glutamate, and the oil, I used lard, I think it's fragrant, my dad loves vegetarian, I didn't put meat to him