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Shrimp dumplings how to adjust the filling delicious
Shrimp stuffed dumplings filling method is as follows:

1, prepare 400 grams of shrimp, 250 grams of minced meat, 300 grams of leeks, 3 eggs, 100 grams of black fungus, so the ingredients are laid out like this, and start mixing.

2, according to personal taste, add 2 tablespoons of yellow wine, 2 tablespoons of oyster sauce, 3 tablespoons of soy sauce, 1 tablespoon of five-spice powder, 2 tablespoons of sesame oil, 3 tablespoons of cooking oil, which can lock the moisture of the vegetables, stirring can be done, 1 tablespoon of salt will be enough, but don't put it too early, when the package is now put in case of leeks out of water.