The effects and functions of Orange Red are:

The effect of relieving cough and reducing phlegm is miraculous. What is even more valuable is that it has miraculous effects on human cardiovascular and cerebrovascular health, beautification, and detoxification, and provides health care. The medical effect is unique.

From the perspective of traditional Chinese medicine, Orange Red is warm in nature, pungent and bitter in taste. It can eliminate phlegm, invigorate qi, relieve phlegm, dissipate stagnation, and dispel cold. It has good effects on drying dampness and resolving phlegm. The function of regulating qi and widening is suitable for problems such as phlegm stagnation in the chest, cough and asthma, food stagnation, vomiting and hiccups.

Extended information:

Experts said that when soaking orange juice in water, honey can be added appropriately. The real orange-red taste is "the joy comes after all the hardship".

Although there is the word "orange" in Huajuhong's name, it has nothing to do with oranges. It is the immature or nearly mature dry outer peel of Huazhou pomelo. Huazhou pomelo has an unattractive appearance, but the fruit it produces is of great value: "Huazhou orange is red, it can cure phlegm like a charm, eliminate the accumulation of greasy grains, and sober up alcohol..." This is the description of Huazhou orange in Zhao Xuemin's "Compendium of Materia Medica" of the Qing Dynasty. records.

There are many similar descriptions of the orange-red effect in ancient documents and medical works. Therefore, as early as the Ming and Qing Dynasties, it was listed as a tribute and was also called "Southern Ginseng".

People's Daily Online - Use all the hardships to turn orange into red, and prepare a good medicine for a long-lasting cough

Baidu Encyclopedia - Turn into orange red