First of all, you can't drink porridge without it in summer. It is beautiful in color and everyone loves it.

1. Wash the millet, put it into the pot, add a proper amount of water, and simmer slowly. Remember to stir it from time to time. Or put it directly into the rice cooker, that is, there is a water amount prompt, and you don't have to watch it all the time.

2. Wash the pumpkin, cut it into pieces, and steam it in a steamer for about 1 minutes. The pieces should not be too big, but smaller ones are easier to cook. You can also use the microwave oven.

3. The steamed pumpkin will produce water. Never throw this water, but pour it into the millet porridge. Pumpkin pieces, pressed into mud with a spoon, and the good color depends on it.

4. When the millet porridge is almost cooked, pour the pumpkin puree and continue to cook for 5-6 minutes. Pumpkin balls

I accidentally ate pumpkin balls, which were rich in pumpkin fragrance and wrapped in sesame seeds. I conquered Xiaobian at once and tasted very good.

1. Peel and cut the pumpkin, steam it and mash it. Don't throw away the water for steaming the pumpkin, just mix it together.

2. when the pumpkin puree is basically cold, add white sugar, glutinous rice flour and make dough. The amount of sugar can be added freely. The ratio of glutinous rice flour to pumpkin is 1:1. The pumpkin is peeled and peeled and has no steamed weight.

3. After mixing the dough, wake it up for 2 minutes, then roll it into dough and knead it into balls.

4. Prepare some white sesame seeds on the plate, roll the kneaded pumpkin balls back and forth in the sesame seeds several times, round them, and repeat for 2-3 times, and wrap them with sesame seeds. This can not only ensure that sesame seeds can be wrapped, but also more round.

5. Burn the oil in the pan, the oil should be a little more, and it can be saved by using a small milk pan. When the oil is 4% hot, put the pumpkin balls in and fry them on low heat.

6. When the pumpkin balls float up, gently press the pumpkin balls with a spatula while frying, and press each ball for 5-8 times. This step is the key, the exhaust is in place, and the pumpkin ball is round and drum, or hollow! !

7. When the pumpkin balls are golden in color and become larger, they can be cooked. This process takes about 5 minutes. Vegetarian fried pumpkin

is simple, delicious, and it is best to eat lightly in summer!

1. Peel the pumpkin, remove the pulp and cut it into thin slices.

2. put oil in the pot. when the oil is hot, add a little pepper powder and spiced powder, and add pumpkin to stir fry.

3. Be patient in this process, the pumpkin will change from hard to soft. If you are afraid that the pumpkin is not ripe, pour less water, remember that it is a little, otherwise it will be boiled pumpkin.

4. When the pumpkin is ripe, add salt and monosodium glutamate, and sprinkle chopped green onion. This fried pumpkin, it is not recommended to fry the pumpkin too soft. Roasted ribs with pumpkin

There are always times when I want to eat meat in summer. This is very tasty and not greasy!

1. Wash the ribs, blanch them and drain them for later use.

2. Peel the pumpkin, cut into pieces, and fry it in the oil pan until it is done.

3. Heat oil in the pan, add onion, ginger and garlic until fragrant, add lobster sauce and oyster sauce, and stir-fry until fragrant.

4. Add spareribs and stir fry, add some light soy sauce, crystal sugar, light soy sauce, rice wine or cooking wine, a little pepper and salt, and stir fry evenly.

5. add clean water, cover the pot, and stew the ribs.

6. add pumpkin and stew for 2-3 minutes. finally, turn off the heat, add some chicken essence to taste and decorate with chopped green onion.