The origin of red Fuji apples is the Morioka branch of the Fruit Tree Experimental Farm of the Ministry of Agriculture, Forestry and Fisheries of Japan. Shandong Province in China is the earliest place to introduce and develop the production of red Fuji apples in China, so the red Fuji apples from the main places of origin of red Fuji apples in Shandong Province, such as Yantai City, Binzhou City and other areas, will be more delicious, in terms of quality and taste are better.

Introduction of red Fuji apples

Red Fuji apples were originally hybrid varieties of fruits, and China began to introduce Fuji apples in 1966. Fuji apples are the collective name of coloring line Fuji selected from the bud (branch) change of ordinary Fuji. Fuji apple is the Japanese Ministry of Agriculture, Forestry and Fisheries Fruit Tree Experimental Farm Morioka Branch in 1939 to Kunimitsu as the mother, Marshal as the father for hybridization.

China began to introduce Fuji apples in 1966. in the spring of 1980, the Ministry of Agriculture, organized by the relevant experts to visit Japan, the selective introduction of the long rich 2, autumn rich 1 and long rich 6 and so on several coloring good Fuji strain seedlings and scion, arranged in the main apple producing areas of the pilot for systematic observation and research. Now Fuji line of apples in China has developed nearly a million hectares, in Liaoning, Shandong, Hebei, Beijing, Shanxi, Shaanxi, Tianjin, Henan, Jiangsu, Anhui, Gansu and other provinces and cities, have replaced the late-maturing varieties of Guoguang.