Cheese _ rice
condiments
Egg 1 meter quantity
condiments
Corn, peas (boiled), mozzarella cheese.
condiment
Salt, chicken essence, olive oil, pepper, curry powder, water, 2 spoonfuls of onion and a little mint.
The practice of cheese rice
1. Beat an egg first and add a little salt.
2, green beans and corn are bought in the supermarket freezer, and then washed again.
Step 3 prepare rice
4, the eggs are scattered
5. Add olive oil to the hot pot, add the eggs and fry until golden on both sides, and take them out for later use.
6. Stir-fry the corn and green beans in the pot for about one minute.
7. Add rice and scatter.
8. Add curry powder and rice and mix well.
9. Add a little salt
10, a small amount of chicken essence (not allowed)
1 1, add two spoonfuls of water to make the rice more moist, because it needs to be roasted later.
12, add eggs, mash, and mix well with rice.
13, with onions (I like western food with some China characteristics).
14. Put the fried rice in a box suitable for baking.
15, sprinkle with mozzarella cheese. Bake in the oven at 220 degrees for about 15 minutes until the cheese feels a little burnt.
Seafood cheese _ rice
Ingredients: rice 1 serving, 2 prawns, 5 shrimps 10, squid rolls 10, 7 clams, diced clams10, 2 tbsp olive oil, and broccoli 100.
Exercise:
1. Clean seafood materials, remove sand grains from shrimps and shrimps, and marinate with 1 teaspoon salt and a few drops of white wine 10 minute.
2. Boil the water in the pot, cook the seafood for 30 seconds, then quickly remove it and drain it.
3. Spread the fried seafood and vegetables evenly on the rice, then spread a layer of cheese evenly on the rice, and then bake in the oven 180 degrees for 20 minutes.
4. Melt the butter in the pot, add flour and stir slowly, add 100 ml milk and stir constantly, and finally add 1/4 teaspoons of salt and pepper and stir evenly to form a cream sauce. Turn off the fire and shovel it out.
5. Shred the onion, cut the green pepper into sections, boil the water in the pot, add half a teaspoon of salt, cook the broccoli in the pot, and then take it out.
6. Add 2 teaspoons of olive oil to the pot, stir-fry the onion shreds on low heat, put the seafood into the pot, pour in the cream sauce, and add the broccoli and stir well.
7. Spread the fried seafood and vegetables evenly on the rice, then spread a layer of cheese evenly on the rice, and then bake in the oven 180 degrees for 20 minutes.
Tips:
1, cooking materials can be seafood, meat, sausages and even fruits as long as they suit your taste.
2. Seafood is cooked in advance and then fried and roasted, otherwise it will produce a lot of water and affect the taste.
3. Scald the seafood in water, and take it out immediately in 30 seconds, not for a long time, because it needs to be fried and roasted later to prevent the seafood from getting old.
4. Stir-fry onions with olive oil, and then stir-fry other seafood, which tastes better.
Cheese rice in the microwave oven
1, stir-fry the onion in a hot pot with cold oil, add the meat and stir-fry the soy sauce slightly.
2, tomato sauce with water, into the pot, green pepper, corn, lunch meat.
3. Add some onions, squeeze out the water from the onions, and then add tomatoes to stir-fry the juice.
4, add sugar and salt chicken essence to taste ~ then you can cook, the total time is about ten minutes, because you need to use the microwave oven, so you are not afraid that the food is not cooked well ~
5. Spread the vegetables on the rice, then cover with cheese and heat in the microwave oven for three minutes.