Now on the market some of the high nutritional value of the mushroom food is more and more popular, and edible fungi varieties are very rich, porcini mushrooms is a few years is very popular valuable fungi, porcini mushrooms = mainly divided into white, yellow, black porcini mushrooms, which in addition to a small number of varieties of poisonous or bitter taste can not be eaten, most of the varieties can be eaten. So how many months can the porcini mushrooms be picked and marketed? Now on the market some of the high nutritional value of the mushroom food is more and more popular, and edible fungi varieties are very rich, porcini mushrooms is a few years is very popular valuable fungi, porcini mushrooms are mainly divided into white, yellow, black porcini mushrooms, which, in addition to a small number of varieties of poisonous or bitter taste can not be eaten, most of the varieties can be eaten. So how many months can the porcini mushrooms be picked and put on the market?

How many months can the porcini mushrooms be picked?

Wild mushrooms are usually picked from March to October every year, and porcini mushrooms are collected from late May to the end of October. Porcini mushrooms are mainly distributed in China in Henan, Taiwan, Heilongjiang, Jilin, Sichuan, Guizhou, Yunnan, Tibet, Inner Mongolia, Fujian and other regions, edible, is a good wild edible fungi, July and August is the time to produce more mushrooms, growth.

What are the types of edible porcini mushrooms?

1, yellow porcini

Yellow porcini mushrooms, mushroom body fat, in the porcini mushrooms in the most robust entity, sweet taste. Mainly produced in Yunnan, the harvest time is usually July-October.

2, red porcini

Red porcini mushrooms, also known as see hand green (touch the fungus wrinkles will become green), it should be noted that the raw red porcini mushrooms are poisonous, in the cooking needs high temperature in order to eliminate the toxins, do not eat raw.

3, white porcini mushrooms

White porcini mushroom cap flat hemispherical, smooth, non-stick, light nude color, white flesh, the body is larger, meat fat, stalk stout. Produced in June to October, warm areas slightly out of the earlier, warm and cool, alpine areas out of the later.

4, black porcini mushrooms

Black porcini mushrooms outside and the flesh are black, the fungus is rich in nutrients, crispy texture, delicious flavor, not only good taste and nutritional value.

Summary, not all of the porcini mushrooms can be eaten, and some of the porcini mushrooms cooking method is also very delicate, a little careless risk of poisoning, so if you are not a connoisseur it is recommended that you do not go to pick their own wild mushrooms to eat,