Main Ingredients

One Lye Poi

Supplementary Ingredients

Dried Shiitake Mushrooms

Dried Chili Peppers

Garlic

Ingredients

Peanut Oil

Salt

Soy Sauce

Mushroom Extract

Measured Mushrooms

Peanuts

Minced Ginger

Minced Ginger

Original Flavor

The process takes ten minutes

The frying process takes ten minutes

Minced ginger in moderation

Original flavor

Stir-fry process

Ten minutesConsumption

Normal Difficulty

Steps to make lye poi

1

Slice the lye poi thinly, soak mushrooms and then cut into slices, chop the dried red bell pepper, and cut the garlic into pieces and set aside.

2

Put oil in the frying pan, stir-fry the mushrooms first, then stir-fry the chili peppers and ginger over low heat, and then turn on medium heat and stir-fry the lye water poi with the mushrooms and garlic leaves for 3 minutes.

3

Add salt, mushroom seasoning, soy sauce and mix well.

Tips

The oil for stir-frying the lye poi should not be too little, otherwise it is easy to stain the pan. Can also be fried in a good mushroom chili, in the pan to the lye water poi with seasoning mix well in the microwave oven with high heat for 3 minutes, the effect is also very good.