Introduction:
Mustard et coss。 var。 Multiceps tsen et lee) is a cultivated variety of Brassica in Cruciferae. Millet, up to 150 cm high, has prickly hairs on its young stems and leaves, and tastes spicy; Stem erect, basal leaves oblanceolate or oblanceolate, undivided or slightly notched, with irregular serrations or double serrations. Upper and top cauline leaves are small, oblong, entire and shriveled. Racemes are terminal and extend after flowering; Flowers yellow, sepals pale yellow, oblong or oval, erect; Petals obovate, silique linear, seeds spherical, purplish brown. It blooms in March-May and bears fruit in May-June.
Form:
Annual herb, 30- 150 cm high, often hairless, sometimes young stems and leaves have prickly hairs, frost and spicy taste; The stems are erect and branched.
Growing habits:
Potherb mustard likes cool climate, and the suitable growth temperature is 15-20℃. When the temperature is higher than 25℃ or lower than 15℃, the growth is slow and fine. At high temperature, the fiber substance increases and the variety decreases, but the potherb mustard will not freeze to death in Leng Xue at low temperature, and it grows in sunny conditions.