Small round rice balls with red bean and cinnamon.

Both nourishing and warming, you must have a bowl in winter!

Ingredients:

Red beans, glutinous rice flour, rock sugar, cinnamon

Practice:

1. Glutinous rice flour with a bit of hot water (you can add a little Su), kneaded into a ball and then rolled into a small round, the water boiled under the pot to cook until it floats to be immersed in cool white water.

2. red beans frozen or soaked overnight, pour into the cooking pot and simmer for about 40 minutes, red beans slightly crushed some of the small bowl of starch water and rock sugar to cook until thick, out of the pot into the small round and cinnamon can be.

The practice is hin simple, the flavor knock level good.