Roast beef is a favorite food of many people. Choosing the right beef parts can bring better taste and flavor. Beef hind legs and beef tenderloin are ideal choices for roast beef, each with its own characteristics and suitable for different cooking methods.
Cattle hind leg meat is tough, good in texture and rich in muscle tissue. Because the hind leg meat is under great pressure during exercise, it tastes tough and firm. Beef hind leg meat is suitable for barbecue, stew and other cooking methods. Through slow stewing or high temperature baking, the meat can become more tender and juicy.
Beef tenderloin is located on both sides of the back spine of cattle, with tender meat and delicate texture. Beef tenderloin has almost no fat, so it is delicious and tender. Beef tenderloin is suitable for frying, frying, roasting and other cooking methods, especially when roast beef, beef tenderloin can keep its fresh and juicy taste and bring wonderful taste enjoyment.
Generally speaking, it is a good choice to choose beef hind legs or beef tenderloin when roasting beef. Beef hind legs are suitable for barbecue and stewing, while beef tenderloin is more suitable for frying, frying and roasting.
Matters needing attention in roast beef
1. Material selection: Select beef parts suitable for barbecue, such as beef tenderloin and beef hind legs. Different parts of beef have different meat quality and texture, and the suitable cooking methods are also different. Choosing the right beef parts can bring better taste and flavor.
2. Pickling: Before roasting beef, you can marinate the beef first. In the pickling process, appropriate seasonings can be added, such as salt, soy sauce, oyster sauce, minced garlic and Jiang Mo. The curing time should not be too long, so as not to affect the taste of beef.
3, roast beef: when roasting beef, you need to pay attention to the heat and time. High temperature is easy to scorch the surface of beef, and low temperature is easy to lead to undercooked beef. According to the thickness of beef and personal taste preferences, master the roasting time and heat.
The above contents refer to Baidu Encyclopedia-Roast Beef.
4. Grease: In the process of roasting beef, you can apply some grease, such as cooking oil and butter. Oil can keep the moisture of beef and make it more tender and juicy. But be careful not to apply too much to avoid being too greasy.