The difference between a bun with oil and a normal bun is that the bun filling, bun skin and steamed buns are introduced on the Internet in a lot of ways, not to mention here.

Raw materials lard (pig fat), black sesame or and white sesame, peanut kernels (can not use), winter melon preserved fruit (can not use), powdered sugar or rock sugar, salt.

Processing 1, lard and sugar into ice meat; 2, sesame seeds fried into sesame salt (no salt); peanuts fried into peanut crumbs; 3, dried winter melon fruit cut into small dices (7, 8 mm in size), 4, and stuffing, ice meat: sesame salt / peanut crumbs: dried winter melon fruit diced = volume ratio of 3: 2:1, add a little salt (about 1/5 of the amount of ordinary meat filling), mix well, this is the sesame oil bun filling.

Note

Note: There are a lot of online descriptions of how to make the ice pork, sesame salt, and crushed peanuts, so just check them out. In addition, the bun skin should be slightly thicker, too thin easily soaked in oil affect the rise.