Chicken Soup with Shiitake Mushrooms

Main Ingredients: half a chicken ? , Shiitake mushrooms Accessories: ginger, scallions, ? Wine, sugar, ? Salt

Shiitake mushroom stew chicken soup practice steps:

1.? Shiitake mushrooms soaked in advance.

2.? Chopped chicken (haha, I this is the next day to get the grocery store to sell pork uncle to help chop 。。。。)

3.? This chicken is not a real chicken, I feel that it is still necessary to blanch, put ginger and green onions.

4. Wash the mushrooms, pinch them well, and drain them.

5. Put a little oil in the pot, blanched chicken fish out, put the pot slightly stir-fried, out of flavor to. This stewed chicken soup will be more fragrant.

6. Pour into the casserole.

7. Put two pieces of ginger.

8.? Put water.

9.? Cover the lid and turn on the fire to simmer.

10.? After boiling, continue for 10 minutes, then put the mushrooms to simmer, boil, turn to medium heat and simmer for 30 minutes.

11.? Put a little sugar (a little is good, to enhance the flavor, chicken soup will be more fresh ha)

12.? Put salt to taste, taste good saltiness.

13.? Add a little cooking wine.

14.? Continue to simmer until you like the chicken cooked to your liking.

Tips

1, generally my home to do chicken soup, real chicken, do not need to blanch, or blanch, to fishy

2, do chicken soup or duck soup, you can first into the frying pan slightly stir-fried, and then stewed, so that it will be more fragrant Oh

3, stewed chicken broth, chicken oil, do not throw away, and together with stewing, the first nothing, stewed almost, and then put the cooking wine, put the salt to taste!

4, put a little sugar in the soup, flavor, chicken soup will be more fresh Oh ~ ~ ~ ~