1, ingredients: chicken legs, potatoes, mushrooms, cooking oil, soy sauce, pepper, cinnamon, salt, onion, ginger, garlic, aniseed, monosodium glutamate, sugar and soy sauce.

2. Chop the chicken leg into small pieces and wash it for later use.

3. Wash mushrooms and potatoes.

4. Cut the onion and garlic into pieces, slice the ginger, and wrap the pepper with gauze, so that you can taste it, and you won't bite the pepper when you eat it, which will make you feel uncomfortable.

5. Start cooking. Put oil in the pan, heat it, then add ginger, onion, garlic, aniseed, cinnamon and sugar, and add chicken and stir fry.

6, then add soy sauce and soy sauce, stir fry evenly.

7. stew chicken. Stir-fry for a while, put water in the pot and stew the chicken for a while.

8. Add other main ingredients to continue stewing. After the water in the pot is boiled, add potatoes and mushrooms to continue the stew.

9, out of the pot. After stewing, add proper amount of monosodium glutamate, and then take it out of the pot and eat it.