Green bell peppers 1200g

Garlic 2-3 heads (3 heads for small ones, 2 heads for big ones will be enough)

Green millet peppers 300g

Bean paste 400g

White pepper 1 tsp

Cooking oil A few pieces of oil

Mother's brand of green bell pepper chili sauce

Green bell peppers after washing and cleaned Mince and set aside

Garlic peeled and cleaned, garlic crushed with a garlic press

green millet pepper cleaned and set aside (I'm in Australia, this is the Chinese supermarket to buy frozen millet peppers, super hot)

green millet peppers cut into small dices and set aside

Wok to add oil (the amount of frying than the usual more than the amount of vegetables, almost 3-4 times the amount of oil), small and medium heat, oil heat to low heat, add half of the crushed garlic, then add the garlic. small fire, add half of the crushed garlic, stir fry after adding a bag of soybean paste (I use the onion partner soybean paste, Haitian soybean paste taste better), stir fry slowly over low heat, stir fry flavor

Add the crushed peppers, stir fry evenly, and then add 1 tsp. of white pepper to continue to stir fry

The crushed peppers after stir frying softly to add diced green peppers, continue to stir fry

Steam to the peppers color change, the soup was The whole process should keep stirring, add the other half of the minced garlic and continue to stir-fry for 6-8 minutes

Stir-fry until the soup is basically dry and sticky, the oil is transparent, then OK!

After cooling, put it into an airtight jar, the super delicious mom's chili sauce is ready, refrigerated and sealed, it's simply a godsend for the next meal!

Tips

The whole process must be small fire small fire small fire, don't rush, slowly simmering, in order to fry the flavor of the chili; sauce is best to use Haitian yes original soybean sauce, really delicious, 3 kg of chili peppers with 1 kg of sauce, the whole process does not need to put sugar put salt and other seasonings; sauce is best to use Haitian yes original soybean sauce, really delicious, 3 kg of chili peppers with 1 kg of sauce, the whole process does not need to put sugar put salt and other seasonings; sauce is best to use Haitian yes original soybean sauce, really delicious, 3 kg of chili peppers with 1 kg of sauce, the whole process does not have to put sugar put The sauce, the whole process does not need to put sugar and salt and other seasonings; must be cooled and then into the can, can be canned with corn oil after sealing, refrigerator can eat half a year.