Xi 'an Fanji preserved meat has a long history. According to legend, during the Tang Dynasty, there was an official family named Fan in the east of Chang 'an, who was upright. There was a flood in southern Shaanxi that year, and many people fled to Chang 'an. Fan Jia opened a warehouse to release grain and relieve refugees. One day, Master Fan went to the east gate after worshipping the DPRK, and saw a ragged young man kneeling beside a corpse and crying loudly. After interrogation, I learned that he fled here with his mother. Unfortunately, his mother died and could not be buried. Master Fan was very sympathetic, ordered his family to help bury his mother and gave him a hundred taels of silver to make a living.

Ten years later, the young man made a fortune in managing preserved meat. In order to repay Fan Fu's kindness, on the occasion of Master Fan's 80th birthday, hundreds of Zanthoxylum bungeanum trees were used to make a coffin. Then, 500 Jin of lean meat was picked from 10 pig, cooked into fine preserved meat, put in the coffin, sealed and sent to Fanfu. Master Fan's birthday was auspicious, and there were so many guests that he didn't care about the coffin. The family carried it into the backyard woodshed, which lasted for several years.

Later, Master Fan offended the imperial court, was dismissed for the people, was full of resentment, and died of a disease. In a few years, the family property was also sold out, and Fan's life became increasingly difficult. At this time, the family told the old lady that there was a coffin in the woodshed that could be sold for a living. Unexpectedly, several people went to carry the coffin, but they couldn't carry it. Mrs. Fan was a little surprised and ordered people to open it. It turned out to be a coffin full of bacon. The fragrance is overflowing and the color is fresh and tender. She asked her family to take some to the streets to sell, and it was sold out at once. I was full of praise for what I ate, but I felt sorry for what I didn't eat. The news spread like wildfire, and more and more people came to buy meat. Fan Jia opened a facade at the door, and the business was very prosperous. Seeing that the bacon in the coffin is about to be sold out, life will not be settled. Composition about Chinese hamburger composition about Chinese hamburger. Mrs. Fan had an idea: buy some fresh meat and cook it into new preserved meat with the gravy (soup) in the coffin, which still maintains the original flavor. Fan's family has opened a bacon shop for a long time, and his reputation is getting bigger and bigger.

There are also three kinds of meat used in meat sandwiches, pure thin, fat thin and fat skin. The seller only needs to see which one you want by name to know the history and way of eating Chinese hamburger. Young people in general, mostly women, like to eat pure thin; Some people who have been eating steamed buns for years should be fat and thin, and this thing should be fat and thin to be fragrant; The hardcore diners want to eat fat skin, as the name implies, that is, the skin and a little fat below it, which are fat but not greasy, sticky and smooth, and are the fine products in preserved meat.