Making:
1, burn a pot of hot oil (oil to smoke), turn off the heat, and let stand for a moment.
2, after the hot oil slowly poured into the matching chili powder, pouring while using chopsticks to stir the chili powder (Tip: the container under the pad rag, you can prevent the container with the movement) evenly.
3, oil rather more than less, should be completely submerged chili powder after making.
Two, chili red oil
The choice of oil is very important, general fried chili oil selection of soybean oil (canola oil) + sesame oil, this oil fried chili oil color is good.
Then the ingredients: star anise. Cloves. Ginger. Fragrant leaves. Cinnamon. Peppercorns (the number of peppercorns depends on personal taste, if you like hemp, put a little more) a little.
These seasonings are best ground and chili pepper noodles together (if there is no condition to use cool water to soak these ingredients, the role of the seasoning is to let the seasoning fully out of flavor.)
Section of green onion. Ginger slices a number of. Sesame seeds (the best peeled) and fried crushed peanuts (that is, fried peanuts crushed). Salt, monosodium glutamate a little.
Now open fire: first into the soybean oil or canola oil, cool oil when the onion and ginger into the pot. Small fire (must be small fire) if it is the seasoning is not ground if the soaked seasoning together into the oil. When the oil is slowly hot, the ingredients out of the flavor (do not fry batter) fish out the ingredients.
Then turn up the heat and bring the oil to a boil, making sure it burns through so that the canola oil tastes good. Then turn off the fire until the oil temperature drops to 6 into the heat into the sesame oil (the number of personal taste, do not like the flavor of sesame oil friends can omit this step), chili pepper, sesame seeds, peanuts that is.