Coconut chicken soup production methods and ingredients are as follows:

Materials: 1 coconut, 1 child chicken, 1 section of yam, a few dates, a number of berries, 2 slices of ginger, 1 section of green onion.

Steps:

1, prepare the ingredients, the child chicken to remove the head and tail, cut small pieces.

2, take out the coconut milk and filter it through a sieve.

3, coconut split, use a spoon to take out the coconut meat, the coconut meat with hands to break into small pieces of spare.

4, milk pot make water, put ginger, put chicken in the water to blanch to remove dirt.

5, pan pour oil, put the chicken pieces stir fry. Pour in a small amount of soy sauce to taste, then stir fry for a while.

6, casserole pour coconut meat and coconut milk, then pour water. Peel the yam and cut into small pieces, wash the dates and wolfberries and add to the casserole.

7, the pot into the fried chicken pieces, followed by ginger and scallions.

8, after the water boils, put a little salt, then turn the fire to simmer for about 1 hour. After simmering, let it cool and you can drink it.