2. benefits. Enhance immunity: Pig brain flower contains protein, fat, calcium, phosphorus, iron and other substances needed by the human body. Eating pig brain flower in moderation can make the body get the needed nutrition and enhance the body's immunity. Relieve fatigue: Because pig brain flower is rich in nutrition, moderate consumption of pig brain flower can get a lot of energy and calories in a short time to meet the needs of human body, so it can play a role in relieving fatigue.
3. Disadvantages. Susceptibility to cardiovascular and cerebrovascular diseases: Pig brain flower contains a lot of cholesterol, which may lead to cardiovascular and cerebrovascular blockage and increase the probability of cardiovascular and cerebrovascular diseases if ingested too much. Lead to gout: Pig brain flower is rich in purine, which will be gradually converted into uric acid in the human body. When the uric acid level in the human body rises, it may lead to gout.