1, spices, when we cook mutton, we should add pungent spices with strong smell. Generally, there are onions, ginger, garlic, angelica, codonopsis pilosula, peppers and so on. These materials have a strong smell, which can effectively cover up the fishy smell of mutton. If you cook braised mutton, you can add a little more cooking wine. If it's a barbecue, you can add a little more salt and pepper powder and cumin powder. The flavor of the seasoning is rich, which can effectively mask the taste of mutton.

2, cleaning, cleaning is also very important, just bought mutton must be washed with water for three times, rub hard with your hands, so as to remove blood foam. You also need to soak the mutton in water for about half an hour, so that the deodorization effect will be better. The last step is to blanch the mutton, put it in a cold water pot, slowly heat it until it boils, turn off the fire, and then rinse it with clear water several times.

3, add vinegar, vinegar has a strong acidity and volatility, which can effectively remove the fishy smell of mutton. Pour some oil into the pan, stir-fry the mutton when the oil is hot, add some white vinegar, then add onion ginger, soy sauce, sugar, cooking wine, aniseed, and add some garlic, and take out the pan. In this way, the smell is greatly reduced and the taste is very mellow.