Simmering ingredients put cooking wine is very normal, because wine can remove the odor, add flavor, bacteria and other functions. But also avoid putting cooking wine, such as some medicinal soup has to pay attention to, in addition, should also pay attention to whether the wine and soup ingredients whether the hedge, such as no special circumstances, cooking is how much to put some.

Expanded:

Main ingredient: keel bone 1500g

Accessories: monosodium glutamate moderate amount, moderate amount of salt, half bottle of cooking wine

Specific steps:

1, boil the water and put the keel bone to cook down the blood and water standby.

2, a bottle of cooking wine spare.

3, casserole put squid.

4, put the cooked keel into the casserole and pour boiling water.

5, pour in cooking wine.

6, cover and stew for 3 hours.

7, stewed add salt and monosodium glutamate.

8, plate can be enjoyed.