1. When cooking herring, you can put some seasonings, such as cooking wine and vinegar. It can remove the fishy smell and taste better.
It is very important to wash it before cooking and remove some of its blood or internal organs.
Don't break its gall when handling, otherwise it will be bitter, and then clean up some scales on its surface, so it won't be so fishy.
4. its stomach should also be removed, and it should be washed several times before doing it, so it won't be so fishy without red blood.
5. Marinate it with some salt, or put some ginger in the belly of the fish to get rid of the fishy smell.
There are many ways to cook herring, such as boiling or stir-frying. If you like spicy food, you can add more peppers to make pickled fish, which will taste better.
If you want to eat lightly, you can use oil, but put less seasoning, which is especially delicious.