Dried silk salad

material

300g of dried white silk, 3 celery, 50g of carrot, 2 tsps of baking soda 1/,2 tsps of garlic water, 2 tsps of salt1/,2 tsps of sugar1/and 2 tsps of sesame oil.

working methods

1. Take pot water, add baking soda to boil, add dried silk to boil until soft, scoop up cold boiled water and drain for later use.

2. Wash celery and cut into sections; Shred carrots, blanch in boiling water until cooked, and drain for later use.

3. Take a large pot, put the dried white silk of method 1, the celery section of method 2, and shred the carrots.

4. Pour all the seasonings and mix well, and put them in the refrigerator to taste better the next day.