Small business is like this, it is difficult to run, but it is best not to give up, because everything is difficult at the beginning, but when you get over it, the pain will be rewarded. You must persist, persistence is victory.

You can analyze the current situation and then change your business strategy. If the taste and hygiene are good, then you should attract customers through creativity and service. You can set up a table outside the store, cut the freshly roasted duck on the table, and let others try it.

Don’t feel embarrassed. If someone thinks the roast duck is delicious, they will go to the store to buy it. As long as the taste is good, there will definitely be repeat customers. Also, it must be clean and hygienic to reassure customers. .

Extended information

Things to note when opening a roast duck restaurant:

It must be managed properly, and the roast duck restaurant business also requires scientific management, and it must be timely within the prescribed operating hours. In business, you need to be attentive to customer service. The roast duck business is a delicate job that requires a lot of time and patience.

Try not to roast too much roast duck, try to keep as little remaining roast duck as possible, and then dispose of the remaining small portion of roast duck through discounts and promotions. After all, the twice-baked and heated roast duck still has a great impact on the taste.

When a novice just opens a store and doesn’t know how many roast ducks he needs to prepare for daily sales, he can choose to put ten roast ducks into the oven first, and put the rest of the roast ducks in the refrigerator without thawing, and add them in time according to the customer flow. Roast duck, this can ensure that the roast duck that has been roasted every day is sold.