If it is soaked for one to two days is edible, glutinous rice is supposed to be soaked for half a day or 1 day. If soaked for more than 3 days, it is recommended not to eat. Glutinous rice can be made of roasted wheat food:

Materials: 4 cups of glutinous rice 160ml, 1 cup of rice, 300 grams of pork, 200 grams of carrots, 100 grams of bean drums, the right amount of chili powder, the right amount of green onions, the right amount of garlic, the right amount of red-hot soy sauce, the right amount of salt, the right amount of peanut oil, the right amount of chicken broth, the right amount of dumpling skins 400 grams

Homemade roasted wheat practice ?

1, take 3 cups of glutinous rice and 1 cup of rice, wash them well.

2, put a small piece of ginger, soy sauce, thirteen spices, salt to the rice cooker, then add the right amount of water and let it sit for more than 15 minutes before you start cooking.

3, chopped pork and put the right amount of salt, soy sauce marinade for 15 minutes, green onions, ginger, carrots, chopped, washed drums to be used.

4, the oil will be hot into the ginger, chili powder, garlic, meat stir-fry, stir-fry to 6 mature put drums, carrots and then add the right amount of salt, chicken essence, soy sauce, and then add some green onions fried.

5, will be cooked glutinous rice into the pot to stir fry together.

6: Stir-fry the pork, scallions and glutinous rice and wait for the next step.

7, put the right amount of glutinous rice in the center of the rubber skin.

8: Start kneading the siu mai!

9, siu mai is ready!

10, put the rice cooker to steam for 15 minutes, you can get out of the pot.