Dumplings stuffed with eggplant

Required Ingredients

500 grams of flour, salt, 270 to 280 milliliters of cold water, salt, one eggplant, one piece of pork thighs, soy sauce, cooking wine, thirteen spices, pepper, green onion, ginger, cooking oil.

Practice Steps

1, first prepare 500 grams of flour, add the right amount of salt, pour 270 ~ 280 ml of cold water and noodles, stirred into a large cotton wool, hand kneaded into a dough, so that it is not easy to stick to the hands of the middle of the wake up for 5 minutes, kneaded to the surface of the dough is smooth and delicate, covered with a lid, wake up for 30 minutes.

Knead into a smooth dough

2. Prepare an eggplant cut off the root, the eggplant skin is relatively hard, peel the outer skin, wash and cut into thin slices. After cutting the strips and then cut into small crumbs, add the right amount of salt and mix well, marinate for 10 minutes, kill the water inside the eggplant.

Kill the water in the eggplant

3. Prepare a piece of thigh meat and chop it into puree, put it into a pot. Add soy sauce, cooking wine, thirteen spices, pepper, and mix well.

Add seasoning to the meat

4, then pour on the chopped green onion and ginger, continue to stir vigorously, marinate for 10 minutes.

Strongly stirred

5, marinated diced eggplant to squeeze out the water, and the meat mixture into a pot, drizzle some cooking oil, filling too dry, pour just squeezed out of the eggplant juice, added in 2 to 3 times, stirring until the eggplant filling has a thick consistency can be.

Seasoned eggplant filling

6, take out the dough and cut it into two, take one and roll it long and thin, cut it into even pieces, sprinkle a little dry flour to prevent it from sticking.

Sprinkle dry flour to prevent sticking

7: Press each piece of dough flat, and roll it out to form a thin crust with a thick center and thin edges.

Rolled out the dough

8, put the appropriate amount of filling, pinch the two ends to the center of the squeeze, you have a big belly dumplings, this wrapping method is both simple and fast.

Wrapped dumplings

9, add enough water to the pot, and add a little salt to prevent the dumplings from sticking together when cooking. Drop in the dumplings one at a time, and tap the water once after it boils. Meat-filled dumplings are not easy to cook, point the water twice to boil three times. When the dumplings float, they can be removed from the pot!

Float up and out of the pot

So our eggplant dumplings are ready, thin skin, big stuffed, bite a particularly delicious, eggplant, meat, and then dipped in chili oil can be delicious. The price of eggplant is cheap, so if you like to eat eggplant, you may want to try this way of eating.