Ingredients ?
Flower crab (for two persons) 4 pcs
Some shredded ginger
One green onion
One cup of rice
Coriander Add according to taste
Some salt
How to make Flower Crab Congee ?
Break open the crab and wash, cut ginger into julienne strips
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Scallion and cilantro cut into small pieces
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The congee is boiled until the rice bloomed and can be poured into the flower crab and scallion, stirred with a spoon, and then a little salt, and finally, the scallion and cilantro poured into the final product is complete!
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Tips
Flower crab congee must be washed oh, in addition to the crab is cold, and then like can not eat more ha.