How to cook snail soup drink tips
How to cook snail soup drink tips, life in many people like to eat snails, and snails are often eaten in a kind of aquatic ingredients, we eat snails will take out it inside the snail meat directly to eat, the following look at how to cook snail soup drink tips.
How to cook snail soup How to cook snail soup Ingredients: 50 grams of enoki mushrooms, canned snail meat 1 listen, 300 grams of tofu, 2 scallions, 1 tsp. pepper, 1 tsp. refined salt. Methods: 1, mushrooms remove the root and wash, first boiled in salted water, and then removed; tofu cut into strips, scallions washed and cut / pot of boiling water, pour half a can of snail meat soup, and put the snail meat and tofu with the cooking; 2, add the mushrooms, refined salt, boil, put the scallions, turn off the fire, and finally sprinkle with pepper can be eaten. Lean Pork and Cucumber Soup with Whelk Ingredients: 960g of whelk, 240g of pork, 1 cucumber (large), 1 slice of tangerine peel, 1 teaspoon of salt, 1 tablespoon of peanut oil, and 6 bowls of water Directions: 1. Wash the whelk, put it into boiling water for a while, fish it out, and drain the water; The whelk is a very good soup, but it is not a good soup. p> 2. with a small bamboo skewer to pick out the snail meat, take the snail head part, go to the tail end, and then start the oil wok under the salt to the snail meat popped; 3. water into the pot, under the Chen Pi boil roll, the snail meat and pork, knuckleheads (peeled) with the boil into the boiling water in the boiler for about 1 hour and a half can be. Pork Bone Soup with Snails Ingredients: 250 grams of pork bones, 150g of snails (stone snails), 10-20 jujubes, 5-6 large slices of ginger, salt, peanut oil, a little Methods: 1, snails cut off the tail to clean thoroughly! Spare; 2, pig bones cleaned with salt and a small amount of peanut oil marinated in flavor! Standby; 3, the jujube break open the mouth; 4, all the prepared ingredients together in a pot with the right amount of water and fierce fire boil for two hours, add salt seasoning can be. Psyllium red dates snail soup Ingredients: 30 grams of psyllium, red dates 10, snails (even shell) 1000 grams, green onion, pepper, salt, monosodium glutamate each a little 1, the first static snail with water for 1 ~ 2 days, often change the water wash to bleach away the dirt, decapitated top of the snail shells; red dates (remove the kernel). Wash; 2, with gauze another package of psyllium, and jujubes, snails together in eight pots, add the right amount of water, boil over high heat; 3, change to a small fire pot for 2 hours, add pepper, scallions, salt, monosodium glutamate seasoning that is complete. How to cook snail soup is good to drink tips 2 1, first of all, we have to go to the market to buy about two pounds of spare ribs, if there is a steak, it is best to use steak, steak and snails to cook together, the flavor will be better, if there is no steak, you can also choose pork chops. After you buy the steak, you should also buy about 5 pounds of snails. When you buy the snails, remember to ask the store to help you to take care of the tail of the snails. The steak costs 50 bucks a pound and the snails cost 15, so I don't know what the prices are like in your area. 2, buy home after the steak, we need to chop it into pieces, and then wash it with water twice, the inside of the blood wash clean, the steak cold water into the pot, the steak blanching process. Steak blanching, ginger, rice wine is necessary to add, so that the deodorization effect will be better. After the water boiled over high heat, the surface of the steak to completely skimmed off the foam, and then cook for a minute, the steak water pouring, and rinse the steak surface foam with cold water. 3, prepare a casserole, add water to the casserole, and then put the prepared steak into the pot, and then add ginger, rice wine, star anise, cinnamon, sesame leaves and a little white vinegar, and go to the ribs for simmering. After the water in the casserole is boiled over high heat, add a little salt to adjust the bottom flavor, don't add it at the beginning, otherwise the steak meat is easy to get old. Steak and snail meat both stewing time is not the same, so we have to first on the steak simmering, time control in about half an hour. 4, take advantage of this time period, we have to buy back the snail, first put into the water in the scrubbing, the snail surface dirt, to scrub off. The snail is more time-consuming, so before brushing, it is best to soak in salt water for a while, which can play a role in sterilizing the snail. After washing the snails, use water to wash a few times, the snails completely wash clean and standby. The first thing you need to do is to get your hands dirty. 5, another pot, the pot to add a proper amount of cold water, and then prepared snails cold water pot, blanching it. Ginger, rice wine is a must add, blanching snails, rice wine to put more. If you have perilla at home, add some perilla to the pot, so that the deodorization effect will be better. In the blanching of snails, we have to prepare the right amount of ingredients to spare. A piece of pickled bamboo shoots, cut strips spare, and then prepare an onion, shredded spare, appropriate amount of garlic patted spare, ginger sliced spare. 6, followed by the preparation of some of the most common dry ingredients ingredients, the last to prepare is some dry chili, dry chili to prepare some more. Large fire will be completely boiled after the snails, with boiling water on the snails simmering for two minutes, the snails out of the water, and rinse twice with cool water, dry water standby. Then start a pot of hot oil, add a tablespoon of cooking oil in the pot, when the oil is hot, the first shredded onion into the pot, fry it into a golden brown, fish out the residue and throw away, leaving the onion oil standby. If you use onion oil to fry snails, the flavor will be very fragrant. 7, the ready pickled bamboo shoots, ginger, garlic first added to the onion oil, stir fry flavor, add a spoonful of soybean paste, tofu milk two, will be the red oil fried and add dried chili, spices and stir fry together with the flavor. When the flavor is fried, add the prepared snails to the pot. Add two tablespoons of rice wine, and stir-fry the snails and spices evenly to dry out the water in the snails. After about 5 minutes of stir-frying, we'll add half of the stock from the steak to the snails. Then add two tablespoons of soy sauce, two tablespoons of salt, one tablespoon of sugar, a little chicken seasoning. 8, the soup will boil again on high heat, after 10 minutes of simmering snails, we have to simmering snails, once again transferred to the casserole, and the steak is also added to the casserole, cover it with a lid and boil for 20 minutes, a delicious can be. When the time is almost after, but also to the pot into two spoons of spicy red oil, also known as chili oil, so that you can make out of the food, the color looks brighter.
How to cook snail soup is good to drink tips 3 Snail which people can not eat Eating effect Snail sweet and salty, cold, into the spleen, stomach, liver, large intestine meridian, has the role of heat relief, so why in the summer people love to eat snail reason, it is also a good way to have a thirst for wine, so it can be used as a way of eating, and also to make the food more delicious. It can also be used to quench thirst and sober up. General population can eat Suitable for gangrene, edema, urinary incontinence, hemorrhoids, blood, foot odor, thirst, wind-heat, eye redness and pain, as well as drunkenness. At the same time for diabetes ah, or high blood fat, and arteriosclerosis or fatty liver people can eat, so it's consumption of the crowd is also very wide. However, it should be noted that if the spleen and stomach are cold or diarrhea, it is best to avoid eating. The snail meat is rich and delicate, delicious flavor, known as the "pearl of the plate" ` reputation. It is rich in protein eggs, vitamins and essential amino acids and trace elements, is a typical high protein, low fat, high calcium natural animal health food. Eating snails can be supplemented with rich vitamins and proteins, but also can have the role of healing, many people do not know much about these, in fact, snails can also be on the foot, hemorrhoids, and jaundice and other diseases have a very good improvement in the role of many people have a very good role in alleviating the smell of fox. On the benefits of snails, the above gives you the relevant content, you can see that the snail adapted to the crowd has a lot of people, the general public can eat, but for special groups, such as weak spleen and stomach ah, or diarrhea people should pay attention to do not eat, I hope that these eating snails of common sense to allow you to understand more about it. The therapeutic effect of the snail The snail is also a medicinal animal. According to records, the meat of the snail is sweet in flavor and cold in nature, and has the effect of clearing heat, brightening the eyes, diuretic, and clearing the lymphatic system. The Compendium of Materia Medica said "snails are good for clearing dampness and heat, quenching thirst and sobering up, and facilitating urination and defecation; treating foot fungus and jaundice." Folk according to the snail has "clear dampness and heat, facilitate urination" role, often used in the treatment of urinary incontinence, jaundice, otitis media, hemorrhoids and other diseases. However, because of the snail for the cold things, so there are people with cold spleen and stomach should not eat more. Cooking tips for snails Snails should be boiled for more than 10 minutes to prevent infection by germs and parasites, such as the Guangzhou tubular nematode, a parasite that can invade the brain. So be sure to cook them fully in the right way before using them, and don't eat them too often! Food Compatibility Screw meat should not be taken with the traditional Chinese medicine mealybugs, the Western medicine hyoscine; should not be eaten with beef, mutton, fava beans, pork, clams, pasta, corn, melon, melons, fungus, and sugar; eating snails can not drink ice water, otherwise it will lead to diarrhea. The snail is suitable for people 1, suitable for jaundice, edema, urinary incontinence, hemorrhoids and blood, foot odor, thirst, wind-heat, eye redness and pain, as well as drunkenness; at the same time, suitable for diabetes, cancer, dry syndrome, obesity, hyperlipidaemia, coronary heart disease, atherosclerosis, fatty liver consumption. 2, where the crumbs of spleen and stomach cold, loose diarrhea people avoid eating; because of the snail nature of the cold, so the wind cold cold during the cold avoid eating, women during menstruation and women after childbirth avoid eating, vegetarian cold stomach disease avoid eating.