Top chefs do use fewer seasonings when cooking, but they don’t use them entirely. The main reasons why they can make delicious dishes are as follows:

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1: Selection of raw materials: Top chefs will choose the freshest and most delicious dishes. High-quality raw materials, such as fresh seafood, farm-fresh vegetables, etc., have a good taste themselves, so they can still taste good with less seasoning.

Fresh vegetables

Cooking skills: Top chefs have mastered various advanced cooking techniques, such as low-temperature cooking, sous-vide cooking, etc. These techniques can better maintain the original flavor and taste of ingredients. texture.

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Cook at low temperature to maintain the freshness of ingredients

Taste combination: Top chefs attach great importance to the combination of taste types. They will cook according to different Based on the characteristics of the dishes and the nature of the raw materials, choose appropriate seasonings and ingredients to make the taste more coordinated and rich.

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Ingredients, seasonings, and cooking methods are different

The particularity of Kung Fu cuisine: In Chinese Kung Fu cuisine, what is important is the taste of the ingredients themselves. Seasoning is not used to adjust the taste. When top chefs cook Kung Fu dishes, they use various methods such as heat, techniques, and utensils to present the original taste of the ingredients.

In short, the key to cooking by top chefs is to maximize the deliciousness of raw materials and the characteristics of dishes. They do not rely on too many seasonings, but through cooking skills, flavor matching and other aspects. means to bring out the deliciousness of dishes.

Kung Fu Cooking