1. Ingredients: four ounces of shrimp (preferably fresh shrimp), two slices of sliced ??bread, an appropriate amount of bread crumbs, two tablespoons of tomato sauce, two tablespoons of eggs, two tablespoons of starch, two tablespoons of cooking wine, salt Moderate amount.

2. Remove the sand and lines from the shrimps, wash them and chop them into fine pieces.

3. Trim the edges of the sliced ??bread and cut into small cubes.

4. Beat the eggs in a bowl and stir into egg liquid.

5. Add one-third of the egg liquid, starch, cooking wine, and salt to the shrimp paste, beat vigorously in one direction and set aside.

6. Use a stainless steel spoon to scoop the minced shrimp into balls one by one, and then wrap them in bread cubes to form shrimp balls.

7. Heat the oil in the pot until it is 40% hot. While making the shrimp balls, put them into the oil and fry them over low heat.

8. Use the same method to make several bread crumbs.

9. Fry until crispy and brown, remove and drain the oil, place on a plate, top with tomato sauce and serve.