First, the difference in eating methods: Instant sea cucumber can be eaten immediately by opening the bag as its name implies, but light dry sea cucumber needs to be made before eating, and only after making can it be used for eating.

Second, the difference in price: Light dry sea cucumber is a kind of sea cucumber after dehydration of fresh sea cucumber, and its proportion after dehydration is about 1: 10, and it takes a certain amount of manpower and material resources in the dehydration process, so the price of light dry sea cucumber will definitely be much higher than that of instant sea cucumber.

Third, the difference in transportation and preservation: the vacuum bag of instant sea cucumbers is different from our ordinary food vacuum bag. Although it is treated under high pressure, it still needs to be kept in a low temperature environment. Generally, the frozen truck is selected for the transportation of instant sea cucumbers, which can ensure the safety of instant sea cucumbers in transportation.

Because light dry sea cucumber only needs to be dry during transportation.

Fourth, the difference in processing form: the processing method of ready-to-eat sea cucumber is generally high pressure processing, which is to process the sea cucumber under the condition of high pressure and vacuum, and keep the sea cucumber in a vacuum bag, but the molecular structure inside the sea cucumber needs to be destroyed before high pressure processing, so as to prevent the sea cucumber from melting.

However, the treatment method in dry sea cucumber will be more complicated, and it will take five steps to complete. dry sea cucumber will not add any additives in the treatment process, so the overall quality will be better.

Extended data:

Instant sea cucumber

Instant sea cucumber breaks the complex molecular chain of sea cucumber through the process, and leaves the important active nutrients of sea cucumber in the sea cucumber body, which can be eaten directly without foaming and can be fully absorbed and utilized by the human body.

The advantages of ready-to-eat sea cucumber are: saving trouble, simple and convenient to eat. It avoids the phenomenon of nutrition loss caused by household users soaking in dry sea cucumber, and also reduces the great waste caused by soaking in dry sea cucumber. The disadvantage of instant sea cucumber is that due to the limitation of processing technology, the taste of instant sea cucumber is generally soft, which is slightly different from that of dry sea cucumber foam.

Dan dry sea cucumber

Light dry sea cucumber is a sea cucumber product made by eviscerating, cleaning, boiling, shrinking and naturally drying fresh sea cucumbers. In the process of sea cucumber processing, the sea cucumber without any artificial additives is called light dry sea cucumber. Light dry sea cucumber is the best of sea cucumber products, which is sugar-free and water-free, and convenient for storage.

References:

Baidu Encyclopedia-Instant Sea Cucumber

References:

Baidu Encyclopedia-Dan dry sea cucumber