400 words 1 The annual Mid-Autumn Festival is coming. At this time, every household should eat moon cakes and enjoy the moon. Other people's moon cakes are bought, but our moon cakes are made by ourselves, which has a special flavor.
In the morning, grandma came out early in the morning to make stuffing, including vegetable stuffing and sesame stuffing. Green vegetable stuffing is to chop up green vegetables, wring out the water after cooking, then put the green vegetables in a pot, put some minced meat in the pot and stir-fry them together with seasoning. Sesame stuffing is to fry sesame seeds in a pot, then pour them out, put them in a stone mortar, mash them, add some sugar and stir them evenly. After grandma finished the stuffing, after lunch, grandpa helped us to pour water into the flour and knead it into dough, which should not be too soft or too hard, so the amount of water added must be well controlled, neither more nor less. After kneading, we can make cakes. I saw that my mother was doing very well, and I wanted to try, so I went to wash my hands. I first put the stuffing in the dough, then pinched it, and then beat it flat by hand. Hey! Something ran out. It turned out that I shot it too hard and got all the dishes out of the dough, so I had to make a new one. The cake I made was finally finished, and I was sweating all over. It was not easy! Grandma fried the cakes we made in the oil pan. When frying, the fire should not be too big, too long or too short. If it is short, it may not be ripe, but if it is long, it will be fried. I saw my grandmother flip the cake up and down, and soon a golden and delicious cake came out of the pot, making my mouth water!
In the evening, our whole family sat together, eating our own pie and watching the Mid-Autumn Festival Gala. How happy we are!
400 words for moon cake composition 2 The moon hangs in the autumn sky, and the brilliance is wet (from: Meng Haoran's "Autumn Night Under the Moon" in the Tang Dynasty). Today is the Mid-Autumn Festival, the day of reunion, the day of enjoying the moon and the day of eating moon cakes. On this happy day, I will learn to make moon cakes, and I will be excited to think about it with my good friends.
Early in the morning, I excitedly ran to the moon cake school, and met Li Jinyan on the way. The two of us held hands and hurriedly signed names and ran to the classroom, occupying a seat for Che Yuxuan and waiting for the teacher to teach you how to make moon cakes. Soon, several teachers came in with large and small tools and moon cake materials. The three of us confirmed each other's eyes and held back our excitement, waiting for the teacher to come to us and send things. The next step is to make moon cakes step by step according to the method.
First of all, I carefully pour the flour and the pigment from the ice skin into a bowl, and then mix them evenly with a small cup of hot water to form a dough. Then the dough is divided into two parts and pressed into the crust, and then the cranberry stuffing prepared in advance is wrapped in the crust and kneaded into dumplings, and then the dumplings are kneaded several times, which becomes a big steamed stuffed bun. I put the big steamed stuffed bun into the mold, and "Oops-"I cried, why is the steamed stuffed bun much bigger than the mold? I quickly pulled off a little skin of the steamed stuffed bun, but it was still too big, so I tried to find a teacher to bring a bigger mold, and finally put the fat and big steamed stuffed bun in. I pressed the mold for a minute and knocked it upside down. Something magical happened. My moon cake was ready, and there was a green peach heart right above it, with the word "autumn" on it.
I shouted to my mom and dad, "Two moon cakes are ready!" At night, I took out my moon cake and compared it with the flawless white moon, saying, "It looks like the moon!" "
Today is the Mid-Autumn Festival, and relatives from far away have to go home to enjoy the moon and eat moon cakes with their families. On this day, Xinxiang Daily organized a small reporter to make moon cakes together, and I was very happy to sign up.
The activity place is on the fourth floor of Dennis. Everyone gives out a ball of flour and a ball of jujube paste. First, press the ball of flour flat and thin, then put the ball of stuffing on it, then push the noodles in until the stuffing is wrapped, and finally knead it round. The rounder the better, don't roll on the table or it will stick to it. After we kneaded the noodles, one teacher took the impression, and another teacher took a knife in his hand and engraved the numbers on the printed students so as to distinguish whose. Finally it's my turn to pull! I put the moon cake ball in the mold and pressed it hard until it was as round as the mold. There was a button on the handle of the mold, and the moon cake came out. The teacher also engraved a number on the back of my moon cake. I was number 32. Finally, the teacher took away all the moon cakes and baked them.
We use the time to test moon cakes to learn to make gift boxes. Everyone sent out two cards. First, I glued a piece of paper with double-sided tape to form a square. Then I glued another piece of cardboard on it. Then I drew a lot of hearts on it. Finally, the four sides are erected into a cuboid and tied with a rope. Here comes the moon cake! We cheered, and the teacher handed out the moon cakes to us according to the number and took pictures of us. I went home happily with my own achievements. I am so happy to watch my parents taste the fruits of their labor!
This activity not only taught me how to make moon cakes, but also made me feel the joy of sharing my success with others. It really benefited me a lot!
Today, it is10.2, two days before the Mid-Autumn Festival. In order to eat green and delicious moon cakes in the Mid-Autumn Festival, my mother and I went to the reporter's venue to make moon cakes.
The teacher introduced the whole process of making in detail, and then we started making-putting kiwi fruit into glutinous rice flour and kneading it into dough-my hands started to keep moving and kneading the dough, but I missed the bottom layer of flour. I tried hard to combine the flour with the missing flour and knead it into a big dough. Finally, everything comes to him who waits, and everyone finished chatting-/kloc I came up with a way to remedy it-turn the whole cake over, then press it down in the middle, and the chicken chops give out air that other groups can't shoot, and mix the flour with others, which can be described as killing two birds with one stone!
Then I took 40 grams of flour, and I don't know if I was lucky enough to weigh out 40 grams at once as a gift for everyone to see. Everyone watched it left and right, and finally followed suit.
Finally, there is no weakness for me-knead the dough into a circle and flatten it, then add red bean paste and wrap it into a small "steamed stuffed bun", put it in a grinder and press out the moon cake. Fortunately, my mother was here, looking at me with a burning head. She finally made a hand and made one like a steamed stuffed bun at once, which made me dumbfounded. It seems that making steamed buns has something to do with making moon cakes, so I have to study hard to make moon cakes in the future.
Forty-five minutes later, six exquisite small moon cakes were made. When I got home, my father repeatedly called them-this is an environmentally-friendly Chen Zhengzhe brand moon cake without adding!
Do mooncake composition 400 words 5 "Good! Good! " Cheers came from the classroom. What happened? It turned out that I was going to the cake shop to make moon cakes!
We put uniform orange hats on our heads one after another and set off under the guidance of the blue team flag!
Turning a street, we came to the cake shop where Jane Eyre met you. Teacher Wang divided us into two teams, a group of girls and a group of boys. We saw all kinds of cakes and moon cakes in the shop, which really dazzled us.
We are going to start making moon cakes. Teacher Wang gave each of us a piece of dough and a piece of stuffing. The teacher first asked us to knead the dough and stuffing into a circle. After I finished kneading, the teacher said to flatten the dough and put my favorite stuffing on the dough. I just found out that my stuffing is not sesame stuffing, but lotus paste stuffing. I exchanged stuffing with my deskmate, and this time I was at ease. I continue to press the dough, then put the sesame stuffing in it, and then knead it. You can't expose the stuffing and knead it into a circle.
After kneading, press the mold on the dough, and then take it off. In this way, more than half of the moon cakes are finished.
Finally, we bake the moon cakes in the oven, with the fire at 230 degrees and the fire at 180 degrees, and take them out after 15 minutes. Brush the mooncakes with egg yolk twice, then bake them in the oven for six minutes, and then take out such delicious mooncakes. Don't eat it immediately after baking, it will burn your hands. Eat it after a few minutes.
Do you like making moon cakes? Mid-Autumn Festival on August 15th, let's eat moon cakes happily!
It's the Mid-Autumn Festival again, and I always feel something is missing when I eat the beautifully packaged moon cakes brought back by my father. Just then, my mother's cell phone rang. It turned out that Miss Huang invited me to make moon cakes. I jumped three feet with joy.
On Saturday morning, I got up early and went to the place where mooncakes were made. When I entered the shop, a thick smell of milk came to my nose. The simple decoration in the store gives people a refreshing feeling.
After washing her hands, the aunt in the shop began to knead the noodles. I thought the flour for making moon cakes was yellow, but to my surprise, the flour for making moon cakes was white. To my surprise, my aunt said that this kind of moon cake is white after it is made, and it doesn't need baking. Hey, there are such moon cakes? Curious, I can't wait. I really want to show my talents quickly.
The dough is kneaded. According to my aunt's instructions, we first knead the moon cake into a small ball of about 20 grams, then flatten it, put a little cooked glutinous rice flour on it, put in the stuffing, then wrap the stuffing inside like a steamed stuffed bun, then put a layer of glutinous rice flour on it and put it in the mold. In a short time, I made a lifelike "bear". After a while, "Little Fish" and "Little Star" were also born in my hands. Ok, now it's time to color. Although I painted it carefully, the bear finally turned into a big face. Oh, what a pity!
Looking at the crystal-clear moon cakes, I am a little reluctant to eat them. With a gentle bite, a feeling of coolness flows all over the body, and the sweet taste is unforgettable. It's really delicious! Although it is completely different from the traditional mooncake, it is more interesting to me.
Looking at the moon cakes made by myself, I am very excited; Eating the moon cakes made by yourself has a special taste in my heart.
Make a moon cake composition 400 words 7 "Mid-Autumn Moon is round and round, make a moon cake fragrant and sweet." Everyone must have eaten moon cakes on the Mid-Autumn Festival. Do you know how to make moon cakes? Just keep looking down.
Today, the teacher said that she would have a handicraft class and make moon cakes. We are very excited. At this time, the master who made moon cakes came. We immediately talked about it, and it was so lively that the roof was almost uncovered. First, the master gave us a new rubber mat, which was very slippery. Then I made noodles and stuffing. Noodles are made of oil, noodles and eggs, so they are a little hard. There are three flavors of stuffing: orange flavor, mung bean flavor and corn flavor.
Next, the master showed us again: first, press the noodles, making them big, round and thin; Then put a stuffing in it, wrap the noodles around it and wrap them into a ball; Then put this dough into a mold and press it into shape.
The next step is the actual operation, which is much more difficult. Some people squeeze out the stuffing when they make it; Some people use the mold to press it, and they overdo it and it is pressed into a cake; When some people pressed it out, a "great rift valley" appeared in the moon cake.
When I was making moon cakes, it was the first process that stumped me. No matter how hard I pressed it, it still cracked. I had to ask the teacher to teach me once, but after teaching, I still failed when I pressed. I threw the dough on the table and wanted to give up.
At this time, the teacher came over and encouraged me to continue to do it. The teacher taught me again. When I pressed it, I really pressed it into a big, round and thin cake. In the next process, I did better and better. This makes me very happy.
Today, this class not only taught me to make moon cakes, but also gained happiness.
Today is Saturday afternoon, and we went to a luxurious cake room called Jane Eyre meets you. Our task is a fun activity-making moon cakes.
When we came to meet you in Jane Eyre, we found that the brand was pink on a white background and all kinds of cakes were displayed in the window. It was so cool as soon as we entered the house! There is also a strong aroma in this cool feeling.
There are all kinds of machines in the studio-although I don't know what they are. Then, we entered a secret room through a secret passage. There is a big long table at the back of the secret passage, which is the place where we finish our task. Master Zhang, dressed in gray, looks full of energy! Master Zhang picked up a big plate and gave us dough and jujube paste. That jujube paste looks like a ball of chocolate! I first made the jujube paste and dough into dumplings, and then put the noodles in my hand. I clap, I clap, I clap! Ha ha! I want the whole class to know how you surrendered to my hand. Soon, the flawless dumplings were made into a flawless cake by me. I put chocolate in the middle of my cake again. Ok, now I wrap the stuffing with noodles. I crumpled them up again. In the last step, I press it with the setting machine, and a semi-successful moon cake is ready!
Nirvana this time, chicks can become the king of birds in the legendary swordsman.
400 words to write a composition on moon cakes. When it comes to food, we in China are the most particular. Rice cakes, moon cakes, dumplings, zongzi … all these are our favorite foods in traditional festivals! Among them, my favorite is moon cakes. The moon is full on the 15th. Looking at the increasingly bright moon in the bright night sky, I know that the day of eating moon cakes is not far away.
When I think of eating moon cakes, my saliva is particularly exuberant. Mooncakes taste sweet, salty and have an egg yolk inside. They are delicious! Moon cakes taste delicious, but they are much more complicated to make! Speaking of making moon cakes, the unforgettable events of Mid-Autumn Festival last year came to my mind like a movie.
Last Mid-Autumn Festival, I went back to my hometown and had an unforgettable and interesting Mid-Autumn Festival with my grandmother. As soon as I got back to my hometown, I clamored for my grandmother to make moon cakes. Grandma was entangled by me, so she had to take out the machine that had been useless for a long time and clean it, and then began to arrange all kinds of materials for making moon cakes: peanut oil, syrup, caramel, sugar, salt, soda, flour, water, red bean paste and eggs. When everything was ready, we began to make moon cakes. Grandma first stirred water, salt, sugar and soda evenly, then added peanut oil to the syrup, stirred it with an eggbeater, and added a proper amount of caramel to make a sticky dough. Then, grandma poured the flour into the moon cake mold, then put it into the dough, then put the bean paste into the dough, and finally sprinkled a thin layer of flour on the dough, pressed it hard for a few times, and then knocked it left and right again, and the shaped moon cake could be punched out. Finally, take out the egg yolk separately, break it up, brush it with a layer of egg yolk juice, then put it in the oven and bake it at 375 degrees for 20 minutes! After waiting anxiously, a golden moon cake appeared in front of us.
Looking at the moon cakes made by myself, I was filled with joy. I really hope I can eat my own moon cakes every Mid-Autumn Festival.
Writing Mooncakes 400 words 10 The 15th day of the eighth lunar month is a traditional festival in China-Mid-Autumn Festival. On this day, people will eat moon cakes, enjoy the moon and drink chrysanthemum tea ...
In the early morning of Mid-Autumn Festival, there are mooncakes on the street. Mooncake vendors are smiling at business, and some are shouting, "Hey, grandpa, buy mine." "What ah, my moon cakes are fresh and cheap …", another retorted. A lively atmosphere of festivals.
When I saw that my mother didn't buy moon cakes, I was anxious: "Mom, why don't you buy them?" Mom smiled mysteriously: "Baby, shall we make moon cakes ourselves?" "Wow, yeah!" I was so happy that I jumped three feet high. After all, the moon cakes I made were more fragrant!
In the afternoon, my father bought stuffing for making moon cakes. Haha, there are millet flour, all kinds of stuffing and cocoa powder … Oh, all kinds!
Mom washed her hands and began to make yellow noodles. Dad was studying the method of making moon cakes, and I was helping her. Wow, there are so many fillings, such as strawberry, pineapple and orange. They are colorful, attractive and beautiful, and they also emit a fruity smell, "Tick-tock!" Oh, I'm sorry, my mouth is watering ... Seeing that my parents were busy and no one paid attention to me, I "stole" a small piece of apple stuffing, slipped onto the balcony and took a hard bite ... bah! What's that smell? Sweet or not, bitter or not! I fled to the bathroom in panic and rinsed my mouth hard.
Three hours passed in a blink of an eye, and my parents baked delicious moon cakes.
In the evening, while enjoying the bright moon, we tasted Cai's secret moon cakes. Chang 'e in the Moon Palace was also attracted by my moon cakes, and turned into a wisp of osmanthus fragrance, which came to my window with the breeze ...
Writing Mooncakes 400 words 1 1 This morning, I got up early and went to the green land-Colorful Century City with my parents, and participated in the reporter's activity of "bloom was full moon that year"-making mooncakes by myself.
When I arrived at the event site, I found that many small reporters had arrived at the scene early. Seeing that the event was about to begin, I quickly found a place to sit down. I found a cushion on the table, which should be used for making moon cakes. First, let's listen to the teacher's introduction to the main points and matters needing attention in making moon cakes. Generally speaking, we are going to make four moon cakes today, one with four-month-old moon cake skins and four fillings, two with bean paste and two with lotus seed paste.
When we got the mooncake stuffing, we started to make mooncakes according to the teacher's method. First, I rounded four mooncake skins, then flattened them, placed the prepared stuffing in the center of the mooncake skins, wrapped the stuffing evenly with the skins, and rolled it into a round shape again. After making four moon cakes together, I found four different molds, put the rubbed moon cakes into the molds, and then pressed them into moon cakes that didn't understand the patterns and shapes, and then put them on oil paper to wait for the teacher to send them into the oven for baking. Ten minutes later, the delicious moon cakes were baked. I was very happy to see the moon cakes I made by myself. Just as the Mid-Autumn Festival is coming, I want to bring my own moon cakes to my grandparents. They will be very happy.
I am very grateful to Wuhu Dajiang Evening News for providing such a very appropriate activity on the occasion of the Mid-Autumn Festival, which I feel is very meaningful.
Making moon cakes 400 words 12 Speaking of making moon cakes, I think of a poem: "The full moon flies to the mirror, and the heart turns to the sword." This is jathyapple on August 15th written by Du Fu. In previous years, moon cakes were bought from other places, but this year is not easy.
That night, I watched my mother buy a lot of materials and molds for making moon cakes in the supermarket. I think my mother will definitely teach us how to make moon cakes tonight or tomorrow morning.
You see, the next morning, my mother woke us up early and said, "Get up and make moon cakes." We made them at once and got dressed immediately. In less than five minutes, we were already in line, waiting for our mother to teach us.
Mother took out all kinds of mooncake fillings: red bean paste, sesame seeds, peanuts, red beans, mung beans and so on. There are also various molds, such as flower-shaped, engraved with "family reunion" and engraved with "Happy Mid-Autumn Festival" ...
I started making moon cakes, and my mother prepared the moon cake noodles in advance. The first step is to divide the flabby mooncake skin into 20 grams, so that the mooncake looks good; Step 2, roll the moon cake skin into a ball shape and then roll it into a bowl shape; Step 3, put your favorite stuffing in the middle of the moon cake skin; Step 4, wrap the stuffing with the tiger's mouth moving while turning. Then my mother gave me a mold at random, and asked me to squeeze it into the model and then take it out.
In the evening, the moon cakes were baked early, and when they were brought out, the aroma came to the nose, which I felt only in my dreams. I picked up a golden one made by myself, like the moon in the sky, yellow, round and beautiful. Take a bite, it's really delicious, my teeth have fallen off, and it's memorable.
I really hope that the next Mid-Autumn Festival will come soon. I also want to eat my own moon cakes and savor their delicious aroma. If one year is equal to one minute, how wonderful it would be!
Writing Mooncakes 400 words 13 As soon as I got home from school on Friday, my mother gave me a surprise and said, "This Saturday, my little reporter was invited to Mandy to experience making mooncakes." When I heard that I was going to make "DIY" moon cakes, I cheered happily and looked forward to the coming of Saturday.
I woke up in the morning, dressed up carefully, and came to Mandy's pastry shop near Dashan Alliance Kindergarten in Qinyang City with my mother. There have been many small reporters there.
After we signed in, we sat in our seats and waited quietly for the manager's sister. The manager's sister opened the big screen for us to let us know the origin of the Mid-Autumn Festival. After watching the Goddess Chang'e flying to the moon, we know that moon cakes are round and round, and they are shared by the whole family, symbolizing reunion and harmony.
Then, the manager's sister showed us. We put on masks and gloves, and we scrambled to get our hands together one by one. We first rub the skin of the moon cake into a circle, then flatten it with the palm of our hand, and then pinch it thin with the index finger and thumb of both hands until it can be wrapped and pinched. Put the stuffing skin on the left hand, put the stuffing on the skin with the right hand, gently wrap the stuffing, and rub it into a circle. You're halfway done.
I sprinkled a little flour on the wrapped moon cake, then put the moon cake in the mold, pressed it down hard, and then let go, the mold bounced, and a beautiful moon cake was made. I labeled the moon cakes and gave them to the teacher. Students have done it one after another, round and square, and each one is more beautiful than the other.
Nervous for so long, the manager's sister took us to the lounge. We played many games with the team leader there, including: golden dragon patting, grasping, running away and so on.
I am so happy about this activity, because I ate my own moon cake for the first time.
Writing Mooncakes 400 words 14 Today, I curiously walked into the canteen on the first floor of Xiaoshan Daily to participate in the activity of "Welcome the Festival, I am a little mooncake maker". Into the canteen, crystal teacher has prepared all the materials for us. My friend Pippi arrived early and has helped me find a good seat for two people to sit face to face.
We started making moon cakes. The four of us worked as a group, and two other reporters poured kiwi fruit juice into glutinous rice flour and rubbed it vigorously with gloved hands. Pippi and I are responsible for dividing each portion of bean paste into15g with an electronic scale and rounding it. Like doing a scientific experiment, we carefully divided the mooncake stuffing needed by four people. At this time, the two little reporters who were in charge of kneading powder also finished their tasks, and we also went to other groups to get some carrot-flavored and original powder balls. Then the four of us, Qi Xin, worked together to divide the kneaded dough into 40-gram doses.
I picked up one of the pills, kneaded it into a bowl, put the round bean paste in the middle of the bowl, and then pulled the edges of the bowl together and pinched it tightly. I brought the moon cake mold, put the embossed piece on it, stuffed this big ball in it, put another embossed piece on it, pressed it hard and squeezed it, and a good-looking moon cake fell out. Look, the pattern of this moon cake is clearly visible. Try it sweet.
After being a little mooncake chef, Pippi and I went home happily with the fruits of our own labor.
Writing Mooncakes 400 words 15 Mid-Autumn Festival is coming, and it is rare for the family to get together. On this happy day, of course, we have to eat our own mooncakes!
I have never eaten mooncakes with ice skin. I heard that it is a kind of mooncake that can be frozen and tastes delicious. My mother wanted to make it, so my father bought a big bag of mooncake powder with ice skin, stuffing and film pressing machine from the supermarket.
My mother began to announce making moon cakes at eight o'clock the night before the Mid-Autumn Festival. We poured the whole bag of powder into a big washed basin. Dad wrapped moon cakes when he was a child, so he knew how to wrap moon cakes, and he became my master in wrapping moon cakes.
First of all, make the noodles well. After pouring the noodles in, make the flour into a hill pile with a hole in the middle, and pour water from it, just like a volcano. After pouring two glasses of water, I pushed and squeezed the dough and turned it into a big dough. I felt that there was too much water, so I added a handful of mooncake powder with ice skin. When I kneaded it, the dough was scattered again. I tried to add water, but my father stopped me. My father said, "Wait a while, you should knead it first, and the dough will become soft when you knead it." I did it with a grain of salt, and it turned out that the dough became thinner and thinner and became a bigger dough than before. Dad told me that I wanted a CD, so I turned this big dough around and sucked all the mooncake powder in the basin before I stopped.
"Pack the stuffing!" Dad said, I dug out a big piece of this big dough, kneaded it into a ball, kneaded it round, squashed it, put a little stuffing in it and turned it round. Dad said yes, put the dough that doesn't look like a moon cake into the film press, and press it, hey, it immediately became a good moon cake. After that, we finished more moon cakes. I put so many moon cakes in the refrigerator and froze them. When the moon becomes full tomorrow, I will come to Shenzhen Bay Park to enjoy the moon and eat moon cakes. How pleasant it is!
I love moon cakes, especially Mid-Autumn Festival.