The 3-year-old baby's deciduous teeth have come out, his chewing ability has been greatly improved, and the food types and cooking methods are gradually close to those of adults.

You can make corn flakes and shrimp skin porridge for your baby. This porridge is suitable for babies with cold stomach and fatigue, and it also has the function of supplementing calcium.

There is also tomato soup, which has a high nutritional content, which helps the baby to digest, moisten the intestines and relax the bowels, and can also prevent constipation. You can also make carrot lean meat porridge. Carrots can provide rich vitamin A, which can prevent respiratory tract infection and promote the normal development of baby's vision.