1, the chrysanthemum need to be blanched before frying.

2, the bitter chrysanthemum belongs to the chrysanthemum family of herbs, can be eaten as a vegetable, bitter chrysanthemum taste crisp and delicious, cold and stir-fried are suitable. Bitter chrysanthemum blanching can reduce the bitter chrysanthemum bitter flavor, is better taste, but also can reduce the bitter chrysanthemum contained in the special substances. When blanching chrysanthemums, it is sufficient to blanch them in boiling water for a little while, not too long. Cold bitter chrysanthemum, you can soak the bitter chrysanthemum in salt water for 7 to 10 minutes and then eat.