1, the ratio of fat to thin pork is 3: 7. Remove the cartilage and bone residue from the meat, crush or chop it with a big-eye colander, and make the meat into diced meat of different sizes. In the process of mixing meat, add a proper amount of Jiang Shui, and then add soy sauce. The purpose of serving soy sauce is to find a mouth (adjust the salinity), and the dosage of soy sauce should be flexible. When serving soy sauce, add a little at a time so that the soy sauce is completely mixed into the meat.
Stop for a while after serving soy sauce, such as putting it in the refrigerator for a while. If there is a stuffing mixer to stir the stuffing, the sauce meat does not need to stop, and then water can be added. Add a little water at a time, or the stuffing will be easy to make soup. Finally, add monosodium glutamate, sesame oil and chopped green onion and stir well.
2. After the dough is made, divide it into 20g pills.
3. Roll the powder evenly, round it, push and pull it flat with both hands according to the rolling pin, push it to the end, and roll it evenly into a round skin with a uniform thickness and a suitable size and a diameter of 8.5 cm.
4. Left-handed skin support, right-handed 15g stuffing, and 15 ~ 16 pieces. When pinching the bag, the thumb is forward, and the thumb and forefinger are folded at the same time. When closing the bag, press it well, don't open your mouth, don't top it, and the steamed stuffed bun can't have pimples on its mouth.
5. The steamed bread on the drawer. It usually takes 4 ~ 5 minutes to use boiler hard gas; It takes 5 minutes to steam the stove with bituminous coal; Make a fire with domestic briquettes. The drawer is full, the fire is booming and the water is boiling. It takes 6 minutes to steam. If it is overheated, it will be full and oily, not good-looking and delicious. No fire, sticky, can't eat.
Goubuli steamed stuffed bun is introduced as follows:
In ancient times, there was a farmer in the suburbs of Tianjin. At the age of forty, he lived in peace with his son, so he was nicknamed "Dog Son" for peace. When the dog grew up, he first worked as a waiter in a steamed food store in Tianjin, and later set up a steamed bun stall himself. Because business is too good, dogs can't talk. People say that "a dog sells steamed stuffed buns and ignores people", so people call him a dog who ignores steamed stuffed buns.
There is a 14-year-old boy named Goubuli in Tianjin who is learning to make steamed buns. The steamed buns he made were delicious and sold quickly. People used to call him by his nickname. Over time, they called his steamed buns "Goubuli".