Braised Pork Trotters: I need to braise the pork trotters, how long does it usually take to braise them without drying out the water if I use a pressure cooker?
How much did you buy? How many pounds? If not a lot of words in principle is put into the pot of water over the hooves and then add the right amount of salt and beer in the water, note: must be beer Oh, and then cover the lid of the pot, to pressure cooker ringing up (that is, bared sound) the fire hit the medium heat stew for 15 minutes, turn off the fire after the pot to let the natural cooling of the hooves inside the almost very rotten, I hope to help you!