The correct cleaning method of dried kelp:

When cleaning kelp, first soak the dried kelp in boiling water until the dried kelp becomes soft, then pour out the water and wait for the kelp to cool down. Soak in clean water. This time should be soaked for a longer time, preferably about half an hour. After soaking, you can then wash it with water. When washing, it is best to wash it from beginning to end. Don't mess with it casually, otherwise it will not be clean. of.

How to make dried kelp:

(1) Kelp and tofu soup

Ingredients: dried kelp, tofu

How to make:

1. Put 500ml of water in the pot and bring to a boil, add a tablespoon of concentrated chicken juice and stir evenly;

2. Put the cut tofu cubes into the soup;

3. After the fire is boiled, turn to low heat and put the kelp slices into the soup;

4. Add the washed and drained dried shrimps;

5. Then Add sliced ??white mushrooms and stir evenly;

6. Cook over medium heat for 3 minutes, then add appropriate amount of chicken powder to taste.

(2) Cold kelp shreds

Ingredients: 500 grams of kelp (fresh)

Seasoning: 150 grams of soy sauce, 20 grams of salt, 1 gram of five-spice powder , 1 gram of dried ginger, 2 grams of MSG

Method:

1. Remove limeworms and other attachments on the surface of kelp;

2. Cut off the roots , wash and cut into shreds, boil in boiling water for 40 minutes;

3. Remove and drain the water;

4. Place the kelp shreds in a ventilated place to dry and touch them with your hands Only when it feels soft;

5. Put the dehydrated kelp shreds into the pot, add salt, soy sauce, MSG, five-spice powder, and ginger powder (grated dried ginger), mix well, and stir-fry over slow heat;

6. The fried kelp shreds still contain a lot of moisture and can be dried in an oven for long-term storage.