2 volume is relatively large yellowtail, scallop, Spanish mackerel, halibut, tongue fish stewed or braised fish are delicious seasonings onion, ginger, garlic, wine, less of its casually
3 cod, fathead fish and other suitable for how to stew or tofu
3 cod fathead fish and other suitable for any stew or tofu also onion and ginger pot first under the fish to open the pot and change the heat to simmer the longer the soup the whiter thousands of rolls of tofu ten thousand rolls of fish millions of soy sauce
4 sea bass plus Ji stew
5 general fried scallop, especially Spanish mackerel to do the smoked fish: with seasoning: soy sauce thirteen spices, sugar, salt, monosodium glutamate how much depends on the taste of the water to mix the boil the pot and let it cool and deep fry the fish directly into the mixing of the ingredients that
dry sea fish Salted fish: cleaned and cut into pieces fried or steamed recommended first steamed and fried kind of relatively soft and less oil when steamed, pay attention to put more onions
with cakes to eat, especially with cornmeal and millet flour mixture
Note that the general restaurant to do the pot of fish cakes soft and sweet in fact, spread into a small cake pan frying with oiled pan cakes are more tasty and also cut into small pieces to put the pan and fish frying under the sesame fragrance
Fresh fish how to do delicious 1, small fish with salt, pickle a little, wrapped in the above deep-fried especially fragrant 2, wrapped in the above a little fried, do fish soup is also very good
How to do delicious small sea fish, small sea fish eating dry sea fish how to do to eat well
Dry sea fish stew
Ingredients: the main material is very rich in eel dry, dried cuttlefish, dried catfish, dried puffer fish, dried octopus and a kind of dried fish, the skin is wrapped in the skin fish. Dried fish is wrapped in the skin of the fish;
Accessories are very important to have green garlic, ginger and a little fat skinned pork.
First soak in water and when it becomes soft, you can do it with normal cooking
Usually have to soak for eight hours
Dried sea fish, you can fry with celery, of course, the fish should be cut into thin strips
Dried sea fish
Salted fish: washed, cut into pieces, fried, or steamed. It is recommended to steam and then fry, so that it is softer, and less oil. When steaming, pay attention to put more green onions.
This can be eaten with pancakes, especially with cornmeal and millet flour mixture,
Note that the general restaurant made pot fish pancakes is soft and sweet, in fact, spread into small cakes, fried with a greased pan of small pancakes is more delicious. You can also cut into small pieces, put into the pan and fish and fry a little, put some sesame seeds, very fragrant.
Fresh small fish how to do delicious First fry in oil, if it is too small, then fry in oil, and then add the right amount of water, garlic, ginger, soy sauce, salt, chicken seasoning, cook until the water is almost dry on the line
Fresh small fish how to do delicious If you're a northerner, you can use sauerkraut to fry small fish. You can also mix the raw flour and then fry it through with oil, which is also very good. The southern side will not say, there is no spicy flavor, always feel no strength. If you deep fry it, they say it's hot. Steaming it, the fish is too small.
Fish is not fresh how to do delicious Generally speaking are boiled soup carp, spleen and stomach, diuretic swelling, cough and asthma, safe tire through the breast, heat detoxification and other functions. Carp and winter melon, white onion boiled soup serving, treatment of nephritis edema. Carp scales and intestines simmered and cooked to be served for jaundice. With live carp, pig's feet in soup for pregnant women with little milk. Carp and Sichuan shellfish end of a little boiled soup to take, cough asthma. Blackfish, spleen water, remove blood stasis and new, clearing heat and wind, tonifying the liver and kidneys and other functions. Blackfish with ginger and red dates boiled food on the treatment of tuberculosis has an auxiliary effect. Blackfish and brown sugar stew can cure nephritis. Maternity food steamed blackfish can promote lactation and blood do fishballs most delicious ah! Fresh and Q and no bones light heart refreshing fish ball soup Characteristics: meat to the soup of incense, soup to absorb the meat of the fresh, flavorful and light. Ingredients: Fresh fish 100 Mushroom 100g winter vegetables 50g Egg 1 salt 1 teaspoon (5g) Wine 1 tablespoon (15ml) Pepper 1 teaspoon (5g) Chicken 1 teaspoon (5g) Chicken 1 teaspoon (5g) Essence 1 tablespoon (15ml) Scallion and ginger a little Water Starch 1 tablespoon (15ml) Method: 1. Minced fish into a puree put into the container, add minced scallion and ginger, eggs, sesame oil, chicken, pepper, water starch a little, mix well beat A little, cooking wine, stir evenly into the filling, winter vegetables washed and cut into sections, soybean sprouts pinch clean; 2. sit in a pot on the fire pour in oil, oil hot under the minced onion and ginger, winter vegetables stir-fry, cooking a little wine into the soybean sprouts, pour the right amount of boiling water, add salt, chicken essence, pepper to taste, thickening of water starch into the bowl after boiling, and then squeezed the meat mixture into the pills into a bowl of soup, steam on the drawer for about 20 minutes can be. Fruit Juice Fish Ball Soup Author: Source: Update Date: 2005-01-28 Name: Fruit Juice Fish Ball Soup Main Ingredients: 250 grams of net fish, 200 grams of fresh strawberries, 100 grams of fresh grapes, the right amount of lard, the right amount of fresh chicken broth, the right amount of pork fat, the right amount of refined salt, the right amount of monosodium glutamate, the right amount of egg whites, the right amount of water starch, the right amount of pepper. Practice: 1, the net fish and the appropriate amount of pork fat into mush; fresh grapes to remove the skin and core, leaving the inner flesh, rubbed into mush; 150 grams of strawberries squeeze out the juice, into the fresh chicken broth blended into strawberry juice soup, another 50 grams of strawberries cut into thin julienne to be used. 2, the fish mush, add the grape mush and the appropriate amount of egg whites, water starch, pepper, salt, monosodium glutamate stirred into the fish gelatin. Pot into the water on the fire, the fish glue into a uniform size of the fish round to be used. 3, the pot on the fire, pour the appropriate amount of strawberry juice soup, put the appropriate amount of pepper soup, salt, lard seasoning, into the fish balls cooked to taste, put the appropriate amount of monosodium glutamate, scooped into the soup bowl, sprinkle strawberry threads that is complete.
How to do fresh fish is delicious? I love to eat fish, I have to say how to do fresh fish are delicious. In particular, it depends on personal taste. Huaiyang cuisine favors steaming stew, I have a friend in Wenzhou said: fresh fish northern people made into braised fish spoiled. Northern people eat steamed may feel too light. Of course, it depends on what kind of fish you buy.
Fresh fish how to do delicious Main Ingredients
Grass carp 1000 grams
Accessories
Bean sprouts 500 grams of Pixian bean paste 50 grams
30 grams of chili pepper 20 grams
Ginger a piece of garlic half a head
eight petals of a cinnamon 1 small piece
Pepper 10 grams of wine 1 tablespoon
Starch 1 spoon salt. > Starch 1 tbsp salt to taste
Steps for poaching fish
Instructions for poaching fish 11. Prepare the ingredients.
How to cook fish in water illustration 22. Slice off the fish meat, cut into thin slices. Fish head and fillets are divided into equipment. The method of filleting fish can be seen here.
Poached fish practice illustration 33. Fish fillets with cooking wine, pepper, half a small spoon of salt to catch the flavor, and then mixed into the starch standby.
煮鱼的做法图解44. Bean sprouts in hot water with salt, scalded, spread on the bottom of the basin and set aside.
煮鱼的做法图解55. Put a spoonful of oil in a pan and heat it up, add peppers and chili peppers, and remove from the heat and burn them to taste. This will not blacken the pepper. Then fish out half of the peppers and chili peppers and set aside.
Poached fish recipe illustration 66. Then in the pot, continue to add Pixian bean paste and burn the oil to red. In the pot of burning red oil, add ginger, garlic, star anise, cinnamon, stir fry and burst incense together.
煮鱼的做法图解 77. In the pan of bursting incense, add the fish head, fish steak, stir fry for 5 minutes.
How to make poached fish illustration 88. Then add 3000ml of hot water, 1 spoon of salt, and boil over high heat.
How to cook fish in poached water 99. After the soup boils, continue to cook for 10 minutes, and then slide in the well-flavored fish fillets. Don't use chopsticks to stir the fish fillets after they are in the pot, otherwise the fish will easily become loose.
Poached fish recipe illustration 1010. After boiling again, maintain the vigor for 2~3 minutes, it is ready. Be careful not to cook too long, or the fish will turn from tender to hard.
煮鱼的做法图解1111. Pour the boiling fish soup, all into the pot that has been yard bean sprouts.
How to cook fish in poached water 1212. In a wok, add 30 grams of oil and cook until smoking. Sprinkle the chili peppers from the first burst of incense on the surface of the fish soup. Put the hot oil, quickly poured into the basin, heard a nice snorting sound, delicious and delicious boiled fish soup is ready.
Fresh small fish how to fry delicious I love fish, I have to say how to do fresh fish are delicious. Specifically, it depends on personal taste. Huaiyang cuisine favors steaming and stewing, I have a Wenzhou friend said: fresh fish northern people made into a braised fish spoiled. Northern people eat steamed may feel too light. Of course, it depends on what kind of fish you buy.
Fresh small river fish how to do delicious 1. small river fish to remove the head and viscera, wash several times. 2. Add salt, cooking wine, chili powder, soy sauce, chicken essence, cumin powder and marinate for a day to taste. 3. Prepare powder. 4. Pour into the pickle out of the water juice, put in the appropriate amount of flour. 5. Mix well. 6. Put into a pot of boiling oil deep-fried. 7. Turn over and fry golden brown.