Soybean sprouts and pork are two foods that are incompatible with each other and are rich in nutrients. They contain vitamins, proteins, trace elements and minerals needed by the human body, and can be eaten together.

2. Cut the meat into four squares;

3. Heat a pan with cold oil, add peppercorns and star anise and stir-fry until fragrant, heat it up, add onions, ginger and garlic to the pan;

4. Add the meat and stir-fry;

5. Add salt and soy sauce, stir-fry, and pour into the casserole;

6. Add an appropriate amount of water and stir-fry the yellow meat. Add the bean sprouts to the pot, cover the pot and simmer;

7. Simmer for about 25 minutes and then remove from the pot.