Braised beef is a very popular home cooking, practice is also a variety of ways. As for the beef to blanch, this depends on whether you use the beef is fresh enough, if it is fresh beef that can be soaked clean directly after the pot braised without blanching, if the beef is not very fresh or even frozen meat, it must be blanched.

Brisket 1 catty, soy sauce 2 tablespoons, onion 4 sections, ginger 4 slices, garlic 1 large, Pixian bean paste 1 tablespoon, 1 large spices, 1 Sannei 1, cinnamon 1 small section, 1 piece of spices, fruits of the grass, 4 dried chili peppers, 2 tablespoons of wine, soy soy sauce 1 tablespoon, a little bit of sugar, vinegar a little bit of salad oil, moderate salt, chicken essence.

1. Rinse the brisket, cut into large pieces.

2. Add water to the pot, add the brisket pieces, scald for a minute, then pull out and rinse.

3. Cut the scallions into pieces, slice the ginger and peel the garlic.

4. Add a suitable amount of cooking oil in the pot, the oil is hot, the next large onion segments, ginger, garlic granules, PI County bean paste and other various spices into the pot burst incense!

5. Add the brisket block stir fry a few times. Add soybean soy sauce stir fry, drizzle with cooking wine and soy sauce and stir fry evenly!

6. Then add the right amount of water (the water should not be over the beef to be able to), high heat to boil and then turn to low heat to cook for 90 minutes.

7. Finally add a little sugar and a little vinegar stir fry a few times, adjust the salt, chicken essence to adjust the flavor and open the fire to the soup thick! The pan sprinkled with some coriander leaves!

Ingredients: beef tendon or brisket, salt, soy sauce, soy sauce, cooking wine, green onions, ginger and garlic, daikon, cinnamon, sesame leaves, sugar.

I. Beef cut into large pieces in the water soaked until no blood, during which time you need to change the water.

II. Cold water in a pot, boil and cook for two or three minutes, skim off the foam, fish out, wash with warm water to control water.

Three. Add oil to the pot, when hot, onion, ginger, garlic, dashi, cinnamon, sesame leaves into the pot to burst incense.

four. Add blanched beef stir-fry, pour appropriate amount of soy sauce, old soy sauce and cooking wine stir-fry.

5. Add an appropriate amount of hot water, the water is not over the beef, moderate sugar, large fire boil to small fire, according to different parts of the beef simmer for 60 to 90 minutes, beef is soft and rotten, add salt to taste, large fire to collect until the soup is thick can be.