Main Ingredients

Sophora

500g

Diced Pork

150g

Wheat Flour

500g

Accessories

Oil

Moderate

Salt

Moderate

Leek

Moderate

A bowl of fresh clams.

Fresh Clam Meat

One Bowl

Steps

1.Select and wash the acacia flowers, blanch them in boiling water, and then pass them through cool water

2.Squeeze the water out and set aside

3.Cook the fresh clams in small quantity of water on the pot with salt and peel out the meat of the clams and use clam broth to clean it up and set aside.

4. Chop the chives

5. Pork diced with soy sauce and scallion marinade to taste.

6. Put the acacia flowers, leeks, pork and clam meat in a pot, add peanut oil and salt and mix well. Seaside people cooking most like seafood, because of the addition of clam meat, with seafood as a partner, (you do not need to add MSG) we will eat the original dumpling filling.

7. The dumplings are wrapped up

8. The dumplings are lined up in a row, white, fat, thin-skinned and stuffed with acacia flowers!

9. Steamy acacia flower clam dumplings out of the pot!

Tips

Yellow nagging: acacia flowers must be squeezed dry, and the dumpling filling do not add MSG, the original flavor is the most healthy!