1, 8-10 fresh basil shrimp, about 100 grams of chilled broad beans, a little cornstarch and clarified flour, a little lemon vinegar, a little black pepper.

2, fresh shrimp cut off the head, leaving the body.

3, hand-peeled shells that is shrimp, with a razor blade to open the back to remove the shrimp line, cut the shrimp with a knife into shrimp grain.

4, seasoned with a little black pepper, and then followed by a little lemon vinegar mixed well and marinated for 10-15 minutes.

5, shelling and peeling of broad beans, beans cut into pieces.

6. Put the shrimp and bean curd into a salad bowl, then add the cornstarch and cornstarch, and mix with a little water to form a paste.

7: Heat a pan with a little oil, add a spoonful of oil to the pan and flatten it slightly. Fry on one side and then turn and fry the other side to finish.