The method of crispy chicken was introduced in detail.

Cuisine and its efficacy: Shandong cuisine

Making materials of crispy chicken:

Material: chicken1000g. Salt 7.5g, onion10g, clove 5g, ginger10g, star anise 5g, soy sauce10g, sugar 30g, Shaoxing wine 20g, pepper 3g, salt and pepper 5g, peanut oil150g (actual use)

Features of crispy chicken:

Golden color, crisp chicken, delicious carrion, fresh and fragrant. Teach you how to cook crispy chicken, and how to cook crispy chicken is delicious.

Wash the chicken, split it from the back to remove the bones and muscles, break the big horn of the chicken wings with the back of a knife, chop off the chicken feet, mouth and eyes, remove the bones of the big legs and legs, then marinate and mix the chicken body with pepper and refined salt, pat the onion and ginger loose, put them in the chicken belly together with clove and star anise, marinate for 2 hours, put them in a plate, add soy sauce, sugar, Shaoxing wine and broth, steam them in a cage, and take them out.

Reference link:/Shi Mei/html/25319.html.

1. If you like ruddy colors, you can marinate them and add soy sauce.

2. If you like the strong barbecue effect, you can use all the barbecue stalls.

3. Check whether the middle is cooked. Chopsticks or forks can be inserted into the fat parts for experiments.